C
closetgrow69
- 165
- 63
Agreed. Plain water for a few more days and you should be golden. I'm sure you know this, but there is a window for harvesting. Earlier with cloudy and just a few amber is a more speedy high, more amber less cloudy gets more sedative and couch lock ish.Nice man, love the macros
depending on how u like your high to be id give it another 4 days/ week
Nice man, love the macros
depending on how u like your high to be id give it another 4 days/ week
Agreed. Plain water for a few more days and you should be golden. I'm sure you know this, but there is a window for harvesting. Earlier with cloudy and just a few amber is a more speedy high, more amber less cloudy gets more sedative and couch lock ish.
Grow looks good. Bummer you can't get that CMH light a bit higher. Looks like you fought high leaf temps and uv burn. Maybe back down the notes just a bit throughout, starting the depletion a bit earlier and dragging it out a bit.
Good harvest tho, 5-6 seems about right IMO...
It's a controversial subject believe it or not
Im of the opinion is once you burn/overfeed your plants it traps salt in, and taste is compromised. there's plenty of threads here just do "flushing thcfarmer" into google and it'll be plenty of info
And it threw some ‘nanners. Lots of nanners.
I have flushed with both ph and non ph adjusted water... can't say I noticed much of a difference.
Enjoy that smoke! Bud grown on your own always has a sweet taste!
Bagseed normally is from a plant that popped nanners itself and Hermies make Hermies!
I personally would chop if your done your flush and unless the smoke is super tasty i would toss all its clones.
Looking at your macro photos you can see the heads are pretty small in size and there are lot of stalks that dont even have heads.(this is just the genetics and you want to find one that is covered in as many heads as possible.)
Great grow, if your in Canada I could send you some beans that arnt bagseed and you can try to find yourself a keeper
Every thing I grow either gets dry sifted, ice hashed or squished into rosin. Its all about the flavors. Im just trying to grow trichomes and not to worried about fat buds. I got a tasty "Citrix" strain that came from Colorado.Really want to grow some AK and super silver haze. Any favorite strains of yours?
Every thing I grow either gets dry sifted, ice hashed or squished into rosin. Its all about the flavors. Im just trying to grow trichomes and not to worried about fat buds. I got a tasty "Citrix" strain that came from Colorado.
Tangerine dream also came back with a very unique orange diesel taste that lingered on your lips. This lead to planting 3 or 4 different diesel crosses for this years taste test and im also doing some original skunk hunting this season.
I thought you said you harvested around a QP??? It don't look like you even chopped off a sample branch. Great job, too bad for the sex change she decided to go through.And here is the herm b**** as she sits now. Took about 40 tops off today but there is still lots of canopy left! Might need to go get another drying box lol
The last pic is what she looked like before
To make fresh frozen rosin you have to make WPFF (whole plant fresh frozen) bubble/ice hash and let that dry for a couple days (unless you got freeze drier) and then squish that through a 25 or 37 micron pouch.I put a couple buds in the freezer to make some fresh frozen rosin!
I thought you said you harvested around a QP??? It don't look like you even chopped off a sample branch. Great job, too bad for the sex change she decided to go through.
The Citrix beans are "Reserva Privada Colorado" and were purchased at "the clinic" I had a set of 1 gallon bubble bags i traded for these beans and some others.
To make fresh frozen rosin you have to make WPFF (whole plant fresh frozen) bubble/ice hash and let that dry for a couple days (unless you got freeze drier) and then squish that through a 25 or 37 micron pouch.
If you try to squish just the buds wet/fresh you will just get back purple water. Buds normally need about 2-3 days of hang drying before you can squish and collect what comes out. lots of my friends will trim and hang for a week and then freeze so when they want to squish some fresh rosin they can just pull a nug out of the freezer and the humidity is good. (when squishing you want 50%-60% humidity)
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?