After years of making dry
ice kief hash, I finally got around to documenting my methods. Started with 75 grams of 10-day dried small buds and ended up with 15 grams kief (cups weigh 2 grams each) that I’ll press into hash pucks. Total elapsed time to run 75 grams of buds was about 15 minutes.
Needed items in first pic:
1. Dry
ice (hard to find but worth it)
2. 220 micron sieve bag
3. Smooth glass surface to drop kief
4. Plastic container to pre-freeze buds
5. Small container to scoop dry
ice 6. Cardboard box to contain kief cloud
7. Screen and tray to recycle dry
ice