ComfortablyNumb
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Butterscotch Brownies. Show me a keto recpie for that.Texture is pretty easy to overcome
Taste is a different story
From my tincture filtering tries I learned it is hard to eliminate a taste
Lots of experimenting before settling on my final filtering recipe
Probably doing a mix of several flours in a certain ratio will help you attain the texture and taste balance you are looking for in a finished product
Could you post an example of a keto recipe you would want to infuse
Not one of yours if you are still working on it but a recipe that may be similar so I can get an idea of what you want
It will help me understand if I see the ingredient list
I could Google it but a million links would come up and I could not sort it out
Butterscotch Brownies. Show me a keto recpie for that.
"Could you post an example of a keto recipe you would want to infuse"??????
Have no idea what you are looking for but good luck and keep medicated
"Could you post an example of a keto recipe you would want to infuse"
That's what you asked. I said Butterscotch Brownies is the recpie I want. A keto version.
The infusion is the easy part. We have a LEVO 2. Finding good tasting keto is the hard part.
You're not a jerk. This is what I am talking about, yes. The ingredients used. Cooking is chemistry. We have been cooking with wheat flour for so long that we know, understand and use all the various chemical variations there are in cooking. The problems is we have little knowledge of how it all works without wheat flour. So, we are learning how to cook all over again.Just trying to understand
You are looking for a recipe that replaces the processed flour and sugar
You are using what I assume would be a vegan substitute for the grain flour in the recipe
This can present problems with the density but easy to overcome
The butterscotch part and sweetening will be the biggest hurdle I see
Thought you already had set recipes in mind
Instead of asking for a recipe I should have asked what kind of ingredients are permissible
Chocolate Salted Butterscotch Brownies
Delicious Chocolate Fudge Brownies with a topping of homemade Chewy Salted Butterscotch. No thermometer required for this butterscotch sauce. #chocolatebrownieswww.sugarsaltmagic.com
I usually just take a recipe like this and bend it to my will through experimenting
Not trying to be a jerk or anything
This is interesting
You're not a jerk. This is what I am talking about, yes. The ingredients used. Cooking is chemistry. We have been cooking with wheat flour for so long that we know, understand and use all the various chemical variations there are in cooking. The problems is we have little knowledge of how it all works without wheat flour. So, we are learning how to cook all over again.
I've been making chocolates for my wife as sleep meds but now the chocolate bothers her stomach at night. I bought some syrup for her and it works great. I make the chocolates using Coconut oil but I'd be interested in hearing how you turn cannabis oil into syrup....please post your method. I have some oil I'd like to turn to a syrup.The two carriers I use are coconut oil and simple syrup
They have different onset times and different effects
Simply infuse some oil or ghee and use a low sugar or alternative sweetener recipe of your choice
Don't know anything about keto diet
I can infuse some simple syrup and measure a dose in a quarter of a teaspoon which is a minimal amount of sugar
So there are a couple of ways to reduce sugar intake
We've been watching Dr. Berg's vids lately. Good stuff.I was pre diabetic and overweight a few years back and went through the entire keto process. I went on to study Keto with Dr. Eric Berg and became a certified coach. I was 220 lb at the time. In 12 weeks I lost 70 lbs and weighed the same I weighed when I was in High School!!!
For those that don't understand the keto diet you're removing any carbohydrate sources, sugar and it's derivatives are carbs, from your diet. You would be surprised when you read labels how much sugar gets snuck into our diet. By removing carbohydrates, or at the very least limiting them to an acceptable number, from your diet your primary source of fuel is removed and your secondary source of fuel kicks in which would be the fat stores or lipids that are stored in your fat cells. The hardest part was removing the residual carbs that were still in my body. Took me a few weeks to purge my body but once that happened I was dropping a pound or two a day. Funny story I was rehabbing an apartment building while I was in keto and was dropping weight fast. I was carrying some debri to the freight elevator and I got so skinny my pants fell down to my ankles just as some of the tenants were walking out of the other elevator!!!
OP there are a myriad number of keto recipes you can choose from. Infusing any of them is the same as infusing regular food. I liked using a brand of sweetner called Lakanto. It didn't have the aftertaste that stevia and other sweetners left. Almond and coconut flour are your only real alternatives for flour. I've made keto flan, Keto cheesecake, etc. that people couldn't tell the difference from it's sugary counterpart. You can infuse coconut oil and butter and just add them to whatever recipe you find on the net.
I prefer to take biotin + collagen drops. Collagen powder can give you more collagen per serving than liquid collagen drops, but collagen drops will not make the dough very watery since they do not need to be further dissolved like a powder. The consistency of bread dough is very important!collagen bread
almond flour, eggs, walnuts or pecans, olive oil, baking soda
cannabutter, coconut oil, collagen drops
mash up bananas and put all ingredients into a mixing bowl, mix on a low speed hand mixer
pour mixture into pan, and bake for 60 minutes.
All the keto breads I have tried all have the same problem. They taste fine but they don't 'crumble' as you chew, they bind tighter and turn into playdoh. So, I make some keto pancakes and use those for bread.I prefer to take biotin + collagen drops. Collagen powder can give you more collagen per serving than liquid collagen drops, but collagen drops will not make the dough very watery since they do not need to be further dissolved like a powder. The consistency of bread dough is very important!
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