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swisscheese

Guest

Nov 20, 2012

#61

Pics coming up tomorrow and maybe a farmer will do a smoke report...^^

 

S

swisscheese

Guest

Dec 14, 2012

#62

A few buds that have been curing for about a month now!

 

homebrew420

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Dec 17, 2012

#63

Nice work swiss. Those WiFis are good smoke for sure. Nice find on the lemon. ours is more of a dirty fuel motor oil smell, flavor is not the greatest, a bit bland by comparison. Great smoke fantastic high

Nice work

Peace

 

ShivaSkunkPunk

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Dec 17, 2012

#64

Killer Dank swisscheese, where's my fork? Peace SSP

 

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swisscheese

Guest

Dec 19, 2012

#65

ShivaSkunkPunk said:

Killer Dank swisscheese, where's my fork? Peace SSP

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Hell yeah I'm trying to serve dinner plates of dank! It's over there bro behind the bbq lays and 3 liter of faygo redpop.

 

monkeymun

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Dec 19, 2012

#66

Dank as nugs! Awesome job growing those girls. :)

 

S

swisscheese

Guest

Dec 19, 2012

#67

monkeymun said:

Dank as nugs! Awesome job growing those girls. :)

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Thanks bro I appreciate it and I hope this thread really shows people you can have shit go wrong and still end up with dank nuggies! And not spend a ton on nutrients in the process!