TheRichC
- 5
- 3
LittlDabbie- The MagicalButter runs for 2 hours on 160°, and the user Manuel says "DONT ADD WATER" <- exact words haha.
& thank xX Kid that's helps a lot. I will try that.
If you don't know what ass tastes like, you're doin' it wrong. :pIs your butter really super green? Can you use another word other then ASS to describe the flavor? I don't know what ass taste like so pinpointing what went wrong is a little hard....
What does the instructions tell you to do and perhaps we'll see what step went wrong..
A better way is to make water hash, then mix that into your butter and cook slowly. Not only will it not be green, nor will it taste bad, but it should taste like the hash you used, and doesn't require straining of any kind.
I thought this was a redundant step if one was cooking into milk/butter/oil... Am I wrong?I have always decarbed the herb before cooking in the butter.
Crumble dry herb on a cookie sheet and put in the oven on its lowest setting. I believe 20-30 minutes works.
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