WTF are you adding aloe vera to your water, and how do you expect your nute manufacturer to anticipate that as they are designing the buffering? They do the best they can to buffer the pH correctly, but when y'all start emptying the remains of your salad bowl in, well, that's hard for them to plan for. You pay good money for those nutes, suggest you start by following the label on the bottle, and I'll bet it doesn't start with "two tsp (level) of aloe vera flakes". Also, start at a third or half strength first, some plants are more sensitive than others.
The common issue with RO water is no calcium. Read your nute label, see if it lists calcium. If it does, just work with that. If it doesn't augment with cal-mag FROM THE SAME BRAND, again start at half strength. Cal-mag can be made different ways, nutes need to be formulated anticipating that, or the NPK gets locked out. Pick a good brand of nutes, and stay in brand to let them manage that for you.