Possibly, but it's not a scenario I personally have experienced so I can't really speak to it. What I have experienced is pH locking out for the most part. It is a good question, though.
@HashHead -- a pH of 6 is usually fine, but if you're using distilled, know that it's considered a solvent, and go from there. I personally only use distilled water if I'm using the Keurig or my iron.
If I didn't use the line of fertilizers the OP is using so extensively, I might agree with you here. Also, my only experience(s) with the crinkling (I call it a crepey appearance, but my spellcheck hates that word and often people don't know what I mean, so...) has been related to pH parameters being very out of whack. And I did a real boo boo this year that taught me that even if in organics, do not ignore pH. You don't necessarily have to futz with it, but don't ignore it if you're having problems that you're trying to get resolved. This seems to be especially true the smaller the container.
Right now I don't think the OP has much in the way of life in the soil, and whatever is there is still in its beginning stages, much as the OP is.
What I know is this--when I see crinkling like that, I begin playing with the pH, FIRST by using straight rainwater (I've shut off my RO/DI for now, can't conscientiously use it during such an extreme drought) and then mixing with my tap. If I still can't get it corrected then I look to the soil itself, and that is what turned out to be the issue earlier this year, a REALLY bad batch of soil, caused me HUGE problems even though I do everything 100% organically.