mancdank
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I like em all apart from the Sunday 1 that was shit but the 1st was defo the best :)Yep. The first one was ok i guess
I like em all apart from the Sunday 1 that was shit but the 1st was defo the best :)Yep. The first one was ok i guess
Nope no doughnuts lol :)Doughnuts?
tatty ash is my next projectNope no doughnuts lol :)
Your guna need some good braising steak some veg of your choice some beef stock and some thick short crust pastry for the lid and some red cabbage :)tatty ash is my next project
And a real hungry family proper english winter food or u could go the beef stew with dumplings route there both puka imo :)Your guna need some good braising steak some veg of your choice some beef stock and some thick short crust pastry for the lid and some red cabbage :)
Dafuq does that mean tricky lol@G gnome NOOOOOOOOOOOOOOOOOOOOOOOO
Oh no that sound completely different to what I have in mind that sounds quite nice lolYour guna need some good braising steak some veg of your choice some beef stock and some thick short crust pastry for the lid and some red cabbage :)
Fuck that corn beef no mate it needs to be steak and none of that moldy shit that limo was on about :)No corn beef hash they call it round here and it's fucking mingin lol looks like dog food ffs...now I don't mind a bit of bubble n squeak u ever had that gnome?
Ew that sounds fookin nasty lol if we have a shit day next week and I got time I will bang 1 together and post a pic :) slow cookers are great for it bang it in there in the morning get back from work stick in a Pyrex bowl and bang the pastry lid on and let it brown the pastry lid needs to be home made and nice and thick :)Lol my mate it when we working away he got mashed potatoes corned beef beans and some other shit and mashed it all together lol it was fucking terrible he called it corned hash or something?
Agreed there is nothing that beats a good cut aged 4-6 weeks dry cure......... :cool:I get.limo on the aged steak u can't beat that shit man the meat goes dark and full of flavour and very tender...next time u go shopping look for the 28 day matured stuff you'll love it...be nothing like 28 month aged lol but still hella nice
Yano what the butcher talks some 28 day thing and I don't listen I just want the best he got chances are he's been giving me that old shit all the time and ive never known lol but still if I get meat from anywhere it's getting cooked that day or imo it gets that funky smell especially beef like a kinda sour nasty smell if I get that that's going straight in the binI get.limo on the aged steak u can't beat that shit man the meat goes dark and full of flavour and very tender...next time u go shopping look for the 28 day matured stuff you'll love it...be nothing like 28 month aged lol but still hella nice
Nothin wrong with chinese eyes. Got a pair meself....... :cool: Been working on it all dayI'm all good ta jc how's ya sen? I'm half way down a fat doobie getting Chinese eyes