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The Uk Awesome Member And Growers Thread

  • Thread starter Thread starter ghettogrower
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The Uk Awesome Member And Growers Thread

ghettogrower 40,093 Replies 2,635,250 Views
Page 1098 of 2005 · Replies 21,941–21,960 of 40,094
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#21,942
Limonene said:
Matsusaka beef originates in the pristine, quiet Matsusaka region of Mie Prefecture, located between the mountain fed Kumozu River in the north and the Miyagawa River in the south.

To produce a better quality of beef, the black cows are fed copious amounts of ground wheat, barley, soy pulp, and plentiful beer to increase their appetites. They are treated to regular sunlight baths and after being sprayed with shochu, an alcoholic beverage made from fermented potato, are massaged with special straw brushes to increase blood circulation, and are walked daily. It’s been said that the cows are also entertained with soothing music piped into their stables to calm them! The secret to Matsusaka Beefs’ flavour is due to the cows being kept until about three years of age, whereas most beef cattle worldwide are slaughtered around the 18 month mark.
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Them japs know how to knock out good quality don't they man
 
#21,946
Nah just the ones I posted the other day I won't take anymore until they got some nice buddage on em like
 
#21,949
They all smell real nice tho man hopefully there's a keeper in there but like I said the #9 stinks man real pungent and has more frost than the others
 
#21,953
FB IMG 1457284691724
 
#21,954
Limonene said:
any chance any of the premiers will be 9 weekers or even 10 weekers?
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Maybe, one looks like it's gonna finish faster but only time will tell ay it'd be nice like but I'm expecting 12 weekers
 
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