All about the fade. I have smoked no till bud from several decent growers and i follow mountain organics on IG... How do you guys get rid of the extra nitrogen in your buds? Do no till growers try to for a fade? Every time I have even seen no till finished out, it is green as can be, smells and tastes horrid, also your wrong @brazel, Every time I have burned down some no till it burns black. When I ask the growers they get all mad and say things like, "it's organic, and if it burns a little black or just because its no till." Yes this was an actual response. Don't get me wrong, LOS all the way. But the difference is, I stop feeding and start leeching 2 weeks before chop.
Here's your chit chat.
Thanks for the chit chat! Ha no worries bro, being wrong is normal, we've been doing it all our lives... learning how to talk, take test, 90yr old whoops wrong turn...
I don't understand why people can get like seriously pissed! Well unless their drunk haha I've done that!
Mine is darker towards the center and whiteish on the outside, I think. There's contrast def whiteish. To be honest I don't care about that one bit, only used as in a comparison.
When it's ready chop, nice dry, perfect cure! Leaves fed back into the soil so I get them nutrients back to feed the my next beauty.
Extra nitrogen?
What do you mean by "extra" nitrogen?
But as far as removing something from the flower or plant, there's not a process where'd you do anything like that.
No flush, no worries, whatever is in it.
That's why I started this thread cause it makes no sense IMO but 80-90% of growers do it!
If a plant is growing in the salts people flush out... it dies, it doesn't become a salt hoarder?
No flush, it'll taste like hay or grass?
IDK maybe harvest, dry or cure better.. maybe your inputs?
What's nitrogen taste like?
The 80-90% is just what it seems.
Every time I have even seen no till finished out, it is green as can be, smells and tastes horrid
it burns black. When I ask the growers they get all mad and say things like, "it's organic, and if it burns a little black or just because its no till." Yes this was an actual response
No worries bro, there's inexperienced, or don't care to learn, have no idea what their doing growers in no till, just like every style, ya dig?
When things pick up a following, the name loses integrity. Like strains, a clone only just showed not even released yet and the next day its everywhere!
I wrote got sidetracked over and over, so I hope this makes since! These all IMO, and my comments are only chit chatting with your comments. Not directed at you
I'm not the best at writing, nor anything
