After my first harvest I found trading in nuggs ain't so easy no more. I learned how to make some concentrates but the market is pretty saturated there as well. One thing I am really good at is making food and drinks and I saw this weed cooking challenge show on Netflix. A lot of the contestants said they were chefs who did cannabis service for people in home. I have years of professional cooking and light bartending experience. My niche is making roadhouse style food for drunk people, but I also know Korean BBQ (my step-mom was a country Korean who taught me how to cook from scratch), some French-Vietnamese Pho, Chinese, Mexican, Southern comfort, etc... Want to learn Mediterranean/Middle-Eastern pastries next, yummm). Maybe I can do this same thing but less extravagant and much cheaper. I've been building up a set of small kitchen equipment like waffle iron, bread maker, double boiler, deep fryer, etc... I can bring joints and concentrates for when they're waiting for tabletop fried edibles like doughnuts and corn fritters or standard munchibles to go with their buzz. I mean, who wants to have everything they eat make them hungrier? I can do full service with edibles and regular food.
I'm starting to reconnect with old friends so all I'll need to do is a couple of giggs then word will get around for birthdays, sports get-togethers, poker nights, or just Friday night parties.
Sh*t, this could work. I still need a single burner Camp Chef stove for my iron grill cause my double is too hard to transport.
Testing out the new fryer. Anyone whose ever worked on a Cali construction site knows these. They suuuuck... until you drop them in a deep fryer. Then they're super munchible. hehehe.
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I'll be making homemade fried burritos this week to test one of my new recipes on my cousins.
