ezenzyme
- 625
- 93
For my compost teas i use Tim Wilsons recipe and its rather basic, he actually says the imputes of guanos and other hot amendments that is halts or at least slowes your microbial bloom. But thats just the compost tea, i am about to try this really cool looking recipe from the Rhodale Institute:
How to Make Mesophyllic Alfalfa Fertilizer
Shaganja, i would be interested in hearing more about this fermentation i have read about a few different teas, like horsetail for different nutrient values. I started a lactic acid thread but got no real interest. I found the lactic acid fermentation process on a card in my over priced organic sprouting barley apparently its good for chickens
How to Make Mesophyllic Alfalfa Fertilizer
- Divide a 50-pound bag of dry, 100% Alfalfa pellets into two big plastic tubs. (NOTE: Do not use brands of alfalfa that use beef tallow or soy oil as a binder. Only use 100% dehydrated pellets.)
- Place the tubs into two additional tubs for insulation (four tubs total, two with pellets and two for insulation).
- Throw one handful of rich soil or compost high in organic decay into each tub.
- Mix 1/2 cup of sugar with 9 gallons of warm water (1/4 cup sugar to 4-1/2 gallons of warm water; see step below).
- Pour 4-1/2 gallons of water into each tub with pellets and swirl the pellets around with a shovel until the water is absorbed evenly and the batch is uniform texture.
- Cut some cardboard to fit and place down on the meso mix. Cover with both tub lids and put as much insulation as possible on top, such as old blankets. Cover with a tarp to act as a final insulator and to keep the rain off.
- As it begins to decay it tends to cake up, so stir it at about 4-6 hours, then once again at about 24 hours. The batch should be ready around 36 to 40 hours (depending on outside temperatures).
- Watch out for stuff left too long in the vat! If the decaying material smells bad, there is either too much moisture or low oxygen content.
- Depending on the crop, we usually use one 50-pound bag of pellets (now weighing 122 pounds with the water added) per 500 square feet of raised bed.
Shaganja, i would be interested in hearing more about this fermentation i have read about a few different teas, like horsetail for different nutrient values. I started a lactic acid thread but got no real interest. I found the lactic acid fermentation process on a card in my over priced organic sprouting barley apparently its good for chickens