Kushizle
- 34
- 18
Hey guys, I just harvested my outdoor girls and opened up my dry tent to yet another shit smelling hay/cut grass crop. I know there is a ton of threads on this already but my question is this:
Has anyone with the hay smell ever actually solved the issue? Like you had the hay smell, implemented changes and now have a dank smelling dry room? If so what were the changes implemented? Or is this just to be expected every time I harvest? It honestly makes me want to vomit every time I stick my head in the dry room
I would like to add that when it’s all trimmed up it goes back to normal smelling weed. Here’s my current dry scenario: (I try something new each harvest)
- full plant hang with fan leaves
- room is 65F-70F and 60-65% RH
- I typically harvest 5-10 days after the recommended period (60 day strain I let go for 70)
- I harvested at night while the plant is not photosynthesizing
I am also using an amended "living soil" blend with the typical inputs and I don't feed anything but un-pH'd 200ppm tap water in flower
My very first plant was my only non-hay smelling crop. It grown in sunshine mix #4, wasn't fed a single nutrient and was flushed like crazy for 8 weeks (100% runoff each and every watering). It had virtually every drop of chlorophyll sucked out of it as there was practically zero green left in the plant. I don't ever want to do that again for obvious reasons so what gives?
Thanks!
Has anyone with the hay smell ever actually solved the issue? Like you had the hay smell, implemented changes and now have a dank smelling dry room? If so what were the changes implemented? Or is this just to be expected every time I harvest? It honestly makes me want to vomit every time I stick my head in the dry room
I would like to add that when it’s all trimmed up it goes back to normal smelling weed. Here’s my current dry scenario: (I try something new each harvest)
- full plant hang with fan leaves
- room is 65F-70F and 60-65% RH
- I typically harvest 5-10 days after the recommended period (60 day strain I let go for 70)
- I harvested at night while the plant is not photosynthesizing
I am also using an amended "living soil" blend with the typical inputs and I don't feed anything but un-pH'd 200ppm tap water in flower
My very first plant was my only non-hay smelling crop. It grown in sunshine mix #4, wasn't fed a single nutrient and was flushed like crazy for 8 weeks (100% runoff each and every watering). It had virtually every drop of chlorophyll sucked out of it as there was practically zero green left in the plant. I don't ever want to do that again for obvious reasons so what gives?
Thanks!