I am taking the opposite approach i think. When i compared additives like
botanicare sweet or simply molasses i think it imparted a sour flavor. Covering up the plants flavor (and smell) a bit. And now that i finished thise plants with foliage pro rather than the
botanicare pure blend pro i was using i think the pbp also may have lended a sourish similar flavor across all the plants. Not sure why but it could have to do with the processing method they use to get organic nutrients plant soluble.
Not that the flavor or smell was bad with the pbp. On the contrary the outdoor farmers here were conplimenting my stuff on flavor and smell and the indoor comenting on how it was more like outdoor. Which i will take. :-)
But with the foliage pro the individual flavor and smell of each different plant is even more apparent and “cleaner” and “more pure” in my opinion with no overlaying flavor or smell. I have heard growers say they can smell and taste
botanicare before but i thought its the sweet and flush products. Maybe not.
i have a lot of practice ahead but i am excited to get the full dyna grow line and start mixing some bloom in when appropriate and see if a dose of the mag pro with the high sulfer will make a difference over my well water alone.
And no doubt the silica from the
protekt bottle grows a stronger yet more flexible plant. We will see if the stronger branches hold more weight too. ;-)
Anyhoo...
To comment on your last part about curing. I think a well grown and dried slow enough flower can taste pretty great up front and even smoother and more flavorful jar burped properly with some time.
But i do not think over fed harsh tasting weed improves much from the jar time like is said so often.