I'm absolutely going to take a close look on your Bruce Banner grow. Damn, that strain I'm hopefully someday growing myself too
I've had nearly awkward-level misunderstanding with the meaning of flushing. Must be cause english ain't my native-language (thought you all figured that already
).
My so called flushings have been just waterings. In the beginning of week 3, I realized I had been watering not like I should've been; I kept on watering same way as seedlings, just some round around plant, not the whole soil. I was so afraid to overwater like all the newbies, as they say.
So I begun to water the whole-soil every time I watered, which was & still is roughly once in 3-4 days. I've been trying to spot the need to water by putting my finger in soil and watered, if I've felt just barely moistyness on the tip of my finger.
I'm worried that the failed watering-habits caused some lack on root development, since I didn't water the soil throughoutly at the beginning of veg state.
What i'm doing from this on, is
- nothing but water for a week from today
- lifting and comparing pot weight on similar, really dry pot, to tell when should water.
- I already added today sort of support-structures under every pot, to make sure there is some air under the pots.
- I'm focusing on trying to find a way to low PH and keep it under 7. I have GHA Ph Down-liquid, which is so strong I had to test and test first many times to find the right amount to use. But, for some reason it doesnt feel good to use it?
I've been thinking to fix pH with coffee grounds and maybe even with coffee, as a liquid containing 50% of normal coffee and 50% of pH neutral water. I'd add it a little bit on soil before/after waterings?
My coffee-vision might be way too low-effective treatment, specially since i just spotted something new on lower leaves of one of the pre-flowering Mimosas.
Calcium/Magnesium defiency, caused by pH issue? Or heat stress, since one other plant has mildly yellowish tips on new growth?
Or some lack of copper? What do you think?
Thank you for boosting my coinfidence to keep up with this. Not going to give up, absolutely not, but i'm scared to find them all dead some day there.
And that brown stuff on the soil is coffee grounds
wasnt sure how it should be added.