Good morning you tokers and growers, how are you all this sunny Saturday morning, hope you're all well.

Got the harvest into three two and a half gallon buckets to cure, so I'll give it a month to cure and settle down, then it will be transferred to glass jars to store the cured buds. Didn't do bad in the end, even with the mould, which took out two tops on each plant, only downside is its the main or biggest cola's it takes.

I have around one and a half gallons from each plant, so four and a half gallons in all, don't know what it all weighs as I gave up on going by weight years ago, and now only gauge my success in gallons in photo form, this stops me weight chasing, and the disappointment of not making a certain weight, peeves me when I lose some bud to mould, never mind a human mistake.

I've had a quick toke on all three strains, all do the job, but the Chocolate Skunk has it in the bag in this line up, and takes top spot in the toking stakes, deep and earthy, with sweety sort of taste, and flower bed smell, don't get me wrong the others do the job, but the Chocolate Skunk just has that extra some thing the other two have not, maybe a personal thing, and I just like this strain more, but its in front, and will most likely be smoked first. The Amnesia Lemon is nice toke, very lemony compared to last time, but I put this down to me growing a better specimen than last time. Very lemony taste if anyone is looking for a good lemon, to either smoke or a cross for some one looking for a strong lemon influence. The Franco's is as good a toke as the other two, but lacks taste and smell, not a strain you could walk into a smokey room and pick out like the other two, but it does produce some weight, good strong stems, would do well outdoors as it likes some space to grow in, last time I grew it, it grew into my shade, 600watt bulb, an inch away, did no damage to the plant, so a tough specimen, I would have loved to plant one outdoors and let it go, but my new next doors are a little anti weed, hence no outdoor Auto this year, ah well.

Got the ventilation sorted, or at least ready for this run. I've extended the intake vent slots from a third of the length of my grow space, to full length, so if I made it last run with a third ventilation, this time I should breeze it. lol We'll see how it works, think I've enough air this time. Pic time, and no orange ones.
Amnesia Lemon.
Franco's Lemon Cheese.
Chocolate Skunk.
Adjustments to the ventilation. If you look at the intake on the left, this was only a third of the way across the wall, now it is the full length. On the right hand side you can see the black mesh, this is where the air enters my grow space, the fresh intake air is then blown over and through my plants. I have three white plastic vents which each have a paper filter covering them, got the idea from her indoors kitchen extractor over the hob, you can buy the filters at your local hardware store, or on line. In the pic, just finished first coat of paint, waiting for it to dry for the second coat.
And that's where we are at the moment, hoping to get up and running this week some time, then next week get some seeds chosen and planted. Think that's this grow finished and signed off. Have to say, this grow has been and easy one, could have done with out the mould, still ended up with four and a half gallons, and some hash trim, so not worried at all.

So if you've followed my last grow and still crave more, then join us next week and see if I've managed to pick out some seeds to grow, until then, just keep tokin folks.
