I admit charcoal done right is the best, but cast iron does wonders on a gas range. I realize as a guy from the northeast my opinion is shit when compared to someone from Texas and one day will visit the great state, one day soon hopefully!!
This may blow your mind. Try the cast iron on a charcoal grill.
Same way I do it the sear is amazingI was turned off of charcoal due to a stepfather who was impatient with his charcoal grill, everything had a lighter fluid aftertaste, I know done right it’s the best. I pan sear my meat in a cast iron pan over a gas burner and then almost always cool for ten minutes under a stainless steel mixing bowl before serving. Next time I cook a steak I will post pictures that’ll stimulate the appetite quicker than a joint to the head……
Are you using the ac infinity controller as well or just the unit? You can adjust to calibrate in the settings
It’s on a thermostat of its own on the humidifier with a probe. Even if I were to move it to the controller that sensor determines what is going on and how to proceed. If you got two sensors telling you different things? Time to figure out who’s wrong.
Funny, the Wikipedia page for it mentions that in the courtyard there are many “pot plants.” My kinda place!
Siri was listening and had nothing better to do.
If I had to choose which one was closer without the proper instruments to determine for sure, I’d be inclined to go with the controller’s sensor. I have SensorPush sensors for my greenhouses and I’ve put them next to all 3 of my controller pro sensors and they have all agreed very nicely. I don’t have an acinifinity humidifer to know how that one’s sensor would compare..
Just picked up some clay for this project! I plan to first test them against my sensor push sensors to decide if I should add or subtract to their displayed values. I got one dud out of a 12 pack and one that seems to think it’s special. All in all I’m happy with the level of consistency. That’s a promising start.Ok so here is a handy one for you, this is my style of curing jar. I prefer wide mouth ball jars. It’s nice because the lids are interchangeable with smaller jars. So a cheap pack of hygrometers, be sure that the temperature reading capabilities are located on the back or bottom of the device. Cut the lid cap for the hygrometer, and putty in with artist clay. I use that because I can pop the hydrometer out of the lid with ease, if my crop is large I like to use them in the lids of larger sterilite bins as well. That makes them a non permanent fixture. I hope this gives some of y’all an idea or two. It’s nice staking them on their sides. It makes it easier to see if you have to burp them.
They were 2 off and sometimes even. The 5 degrees seems excessive .
Does cast iron on campfire count as charcoal lol
because I do that too. Sure am wishing I was cooking steak 
tonight 
There’s DOOBIE! Hahaha
I've bought 2 different sets from 2 different suppliers.......garbage!!!!!!!!!
That's how I light mine, now that I live in Colorado. The elevation and thinner air here you have to use way too much lighter fluid to get the charcoal to light. So instead I just use random pieces of wood and start a small wood fire under my charcoals to get them all nice and evenly lit.
Is that the setting display on the humidifier? If so it’d make sense not to match the actual. I won’t even run my humidifier in the flower tent too much potential for mold or bud rot, it’s tough to keep up with the humidity this time of year in most places due to indoor heating.
