Captspaulding
What’s the matter? Don’t like clowns? 🤡
Supporter
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A keeper
And everything else.He just makes that 'ol gee'tar sing
So anyone around these parts brew beer or wine? Read an article on how to make wine from fruit juice with wine yeast (Amazon or brewing store) and sugar, that's it nothing more and thought I could do this. So 12/28/23 I gave it a shot. Drank a few ounces lowering the level and allowing space for sugar and bubbling. There's bubbling. So I started a couple half gallons of Wally World brand Applejuice and a couple weeks went by and the bubbling about stopped I gave it a taste. Some pretty good cider and started making two 3/4 gals a week which provided me a gallon a week of some 4-5% apple cider. My fav is white grape cider. A couple days in the fridge add a shot of reg juice to a glass and enjoy. Amazing.
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Wine has never been made since that first taste, just a quick 2+ week cider that rocks.
He's now his own band. LOVE IT!And everything else.
You seen his hydra guitar nowadays?
fn lord.
He gives himself backstage passes to see himself after the showHe's now his own band. LOVE IT!
Damn dude, got this playing don't wanna turn it off. Reminds me John McLaughlin.And everything else.
You seen his hydra guitar nowadays?
fn lord.
Yeah, I remember those guys when they had hair, and Greg Lake.❤A keeper
I did brew before but haven't for some time.So anyone around these parts brew beer or wine? Read an article on how to make wine from fruit juice with wine yeast (Amazon or brewing store) and sugar, that's it nothing more and thought I could do this. So 12/28/23 I gave it a shot. Drank a few ounces lowering the level and allowing space for sugar and bubbling. There's bubbling. So I started a couple half gallons of Wally World brand Applejuice and a couple weeks went by and the bubbling about stopped I gave it a taste. Some pretty good cider and started making two 3/4 gals a week which provided me a gallon a week of some 4-5% apple cider. My fav is white grape cider. A couple days in the fridge add a shot of reg juice to a glass and enjoy. Amazing.
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Wine has never been made since that first taste, just a quick 2+ week cider that rocks.
I read about a type of wine making called Solara. It's how many ports are made. Basically some of the ready wine is removed from the barrel and replaced with fresh juice. I started removing about a half gallon from each 3/4 gallon to chill and drink and then refill the bottle with fresh juice and in a week it's ready to chill. Too easy way easier than beer. I've been enjoying it since mid January. I wish they would have taught me how to do this in schoolI did brew before but haven't for some time.
You have more variety than a japanese vending machine. I dont know how you manage all that, especially with all those different strains. I never do more than 3 differentFeeding and organizing the veg room a bit.
Strains included
Cali blues
Northern lights
Gdp
Durban poison
Black domina
Peaceful cookies
Gsc x peaceful cookies
Kush mints
Tw x t1000
DeathStar x gojo 2 phenos
Red velvet x gojo
Cman x okie
Pbb x cman
Full gas
Cherry gas
Jet fuel og
Max ac #1#5#7
Trop cookies x okie
White truffle x okie
Lemon tree x okie
Frostette
Red dragon
Northern thunderfuck
Amnesia haze
Those are the fems atm
And the regs
Blue mammoth x blue dream
Haymeadow purple
Cheese x triangle man
Gmo x lemon gojo x bman
Super boot x okie
Mowie wowie 86
Kona gold 86
And 1 big bud 86 Def a slacker
It’s a lot of variety that’s for damned sure.
Typing that out it has dawned on me, I need more gallon jars……
Green leaf man.
That shit is amazing.
Jfc, probably cost more than my house. I havent seen a rig like that since i left ca.
Angel of death lit my fuse, after that everything was soft, even Metallica. Growing up in Seattle I got to see a lot of cool shit. Nirvana before they were even a thing at central tavern was the shit. Check out DRI, they were a local favorite back in the 80'sFav metal bands for me pantera
Fucking slayer
Meshuggah
The acacia strain
Every time I die
Job for a cowboy
Opeth
Mastodon
Yeah man, it’s bonkers .You have more variety than a japanese vending machine. I dont know how you manage all that, especially with all those different strains. I never do more than 3 different