big quesos grows

  • Thread starter bigcheese510
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bigcheese510

bigcheese510

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aight yall. we're heading into the home stretch and the pie will be the first to finish. all of the pie are now bing flushed with hygrozyme and high brix ( molasses) and will be going to fresh water for their last to waterings. the remaining plants will need a few more weeks to mature. if it wasnt for the blue dream looking and performing well id chop it all at once but ill push them all till the end. hope everyone is having a great night and weekend .
 
Goodsen Cranium

Goodsen Cranium

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thanks goo. you already know its a must in a tent. have to maximize that canopy every inch has to be packed. next round should really be crazy with all the space funk . universal pimpin
Next round... Hold on. How big is this tent of yours cheese? I'm trying to put together the number of threads you have going with the fact that you're banging it out in a tent.:eek:
 
bigcheese510

bigcheese510

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Next round... Hold on. How big is this tent of yours cheese? I'm trying to put together the number of threads you have going with the fact that you're banging it out in a tent.:eek:
haha. well goods i have 2 tents. 1 for flowering and 1 for veg. i run a SOG with around 20 plants sometimes as high as 25 so having 4 or 5 of 1 strain and doing a log might lead you think i have more room than i do. i guess im just a strain whore haha.
 
bigcheese510

bigcheese510

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