S
SSHZ
Guest
Look for ingredients that are chelated........... then pH does not matter at all. Just not sure the offer chelated "organics".
seamaiden as soon as ph is in water it kills you microbeasties off and the second ph touches the water your whole crop becomes non-organic even if its done only once you guys gotta go read the tlo threads on hear tlo[true living organics]
if u use tap water u're not 100% Organic either, tap water is often highly polluted and if use guano u aint earth friendly like some will think...
Yeah, but then you notice when the power goes out you have NO water, and that just sucks. Get a generator. Our well water is so God damned hard and alkaline it's almost impossible to get the untreated water to shift pH. I have to use tablespoons of GH pH Down to shift it and get it to stay shifted down with the untreated water. Of course, that was before I discovered that GO's CaMg+ does such a good job of dropping it down.word! living out in the country (on a well) you forget about the nasty tap water thats high in chlorine and fluoride...
Ok, I can talk to you about water and a little bit about water treatment, not for potable water but for living organisms. My background is in ornamental aquatics (aquarium fish) and I've done a little time in the trade and in public aquariums (Long Beach Aquarium of the Pacific, to be specific). So please, let me straighten up a few things on the issue of water here.if using tap either ro it or bubble it 4 4-5 days hopefully you dont have the water that has that chlorine hybrid chemical in it because it wont bubble out im not sure about ro though that mite be able to remove it
Third, because of my background, I can absolutely assure you that chemical-based pH adjusters will not kill microbes once they're mixed into the water. If that were the case then no one would be able to do water changes on systems for delicate organisms such as corals (especially SPS corals), sharks, skates, rays, anthias spp., etc. There is no way those organisms could be kept in closed systems if we were not able to harness the action of nitrifying and other bacteria, absolutely no way, they're far too delicate and sensitive to the slightest amounts of ammonia and nitrite, even relatively low levels of nitrate can sicken them enough so that they'll die.