AnselAdams
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- Jul 8, 2018
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Maybe I misread or misunderstood. You intend to leave all the trim on and just smoke it?
It wasn't you; i was not clear (blame it on the first joint of the day...)
nah, but i am not going to "groom" it either. Some how i don't think those larger dried sugar leaves will taste bad(they are covered in crystals) but the stems might make it a bit harsh and not do much for me. I'll use my fine point nippers to snip the stems of the larger pieces, then yes I intend to smoke after curing. I think most consider this dry trimming; so be it. I generally trim right after harvest but before hanging to dry. Thought I would try something different.