I love you man!!! I actually do like to be corrected and I do the same thing. My mother was a hug stickler on English... you wouldn't know it by my typing skills though.Bit of an eggcorn there Aqua. I only mention it because i personally like being corrected when i use an eggcorn. If you dont, well I apologize lol.
For all intents and purposes vs. for all intensive purposes
While people generally use both for all intents and purposes and for all intensive purposes to mean “in every practical sense,” ”seeming as if,” orwww.englishgrammar.org
@amekins is now heading up the finding the ultimate gummie recipe. Sorry lady just the way the cookie crumblesim gonna be doing some testing tomorrow and report back to her... im sure she'll get this figured out for all of us noob bakers. The only thing I want to change is the texture and the melting points so they can sit out on a warm day and not melt.
sugargeekshow.com
If ya find it and mind tossing a pic up would be great... im sure @amekins will appreciate it..A girl i used to work with made weed infused gold bears that were almost identical to the real deal. This is very similar to the recipe she used, apparently sorbitol is the secret ingredient. I have the recipe she gave me here somewhere. I never did end up making any since i went straight to capsules, seeing as they last so much longer.
Real Gummy Bear Recipe
This gummy bear recipe makes shelf-stable gummy bears that taste just like the real thing! Switch up the flavors and colors and make them unique
sorry @amekins just poking some fun. I really appreciate the help. 
So agar agar is the magic ingredient? Currently I've got guar gum and xanthan gum, will either of those work?@amekins is now heading up the finding the ultimate gummie recipe. Sorry lady just the way the cookie crumbles
Shake for kief and use that in any kind of edible you want.
Not sure but I'm digging in all areas... even the history of the forst gummie bears. I want to understand the chemistry in all these things so then I can get an idea of how and why.
How to shake it, just collect the cystals at the bottom? I don't have a screen or anything.
I don’t know about heading up but I will continue to refine with your input.@amekins is now heading up the finding the ultimate gummie recipe. Sorry lady just the way the cookie crumbles
Idk i would maybe decarb on parchment paper and then brush everything into the oil when adding?
There all forms of carbohydrates/sugars to some extent or another, just have various different chemical attributes that create some differentiation, but all in the same vein.
To late your in charge
executive decision had to be made lol.... im kidding I really do appreciate the help and putting up with my warped humor.
Pollen shaker, some bb’s and the freezer. Or:
potguide.com
I wish I had folks who liked them lol.To late your in charge
Really? I burn through them typically 150-300 a week. Cookies are much more potent and they sell much less.
I can barely make crappy cookies, got a chick that does it for me because i suck. Gummies would be awesome to have but i dont know how. I'd trick my wife so maybe she'd chill out a little. She loves gummies lol@amekins is now heading up the finding the ultimate gummie recipe. Sorry lady just the way the cookie crumbles
Hey you! How you be? You are missed! Today I played with just agar agar. I hate the texture but they’re certainly solid. Personally I hate gummies lol.
