So what I did with this last group of plants is this. There getting the end days of flowering right now in the room and I'm hitting them hard with UV after ramping it up over the last week or so. I also flushed them really good, then added back pure maple syurp which contains the following:
1TBSP per 1.5 L and a ph of 7
60–66% sugars along with lesser amounts of glucose and fructose and complex carbohydrates, including high molecular weight polysaccharides.
2 Maple syrup also contains minerals (K, Ca, Mg, Na, Mn, Al, Zn, Fe, etc.), vitamins (riboflavin, niacin, thiamine, etc.), amino acids (arginine, threonine, proline, etc.), organic acids (fumaric acid, malic acid, etc.), and phytohormones (abscisic acid and phaseic acid and their metabolites).
1,
3 A wide range of phytochemicals, most of which are phenolics (belonging to lignan, phenolic acid, stilbene, coumarin, and flavonoid subclasses) have also been identified in maple syrup
I think something like this during early flowering and maybe again later in mid and the end (if done with restraint) might really have potential for enhancing taste, resin production, and help increase microbial growth, but it would have to be well regulated, and maintained. Too much would not be good either, but perhaps a balanced approach.
can aromatic compounds and benzene rings be absorbed by the root structure?