Blaze
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Finally had a nice sunny day today, the weather this spring has been cold and cloudy. Growth has been slower than I like to see as a result, but everything looks healthy. The light dep greenhouse should be ready to flip fairly soon though. Since it was sort of a hodge-podge of genetics that got planted due to it being so last minute, some of the smaller clones still need to catch up. Because of this I have been selectively pruning in order to get the canopy more evenly filled out before I start to flower them.
Got my soil test back this week and I should have all my needed amendments here by early next week. That should give the soil a good two weeks to cook before the full season outdoor is planted. For the most part the soil tests looked up but the Ca/Mg ratio is starting to get out of balance, we need to add more Ca this year and less Mg. Cannabis uses a LOT more Ca than Mg from what I've seen, so there is always more Mg left in the soil the next season while the Ca is usually almost totally depleted. Plus calcium should always be in a higher amount than Mg anyway, usually at about a 6 to 1 ratio according to the soil lab. This might be a little tricky because most organic sources of Ca also have either Mg, P, sulfur, or other element in them.
The weeds and some volunteer asparagus have absolutely shredded my weed cloth already. The asparagus has been a nice surprise to snack on when I'm out there working but the weeds are a real pain. @Seamaiden or anyone else, I've read that dish soap and white vinegar can make a good organic herbicide, has anyone actually tried it yet?
Looks like I will be getting my first apple harvest this fall if all goes well too! Two of the four apples I planted 4 years ago are loaded with fruit. The third one has a few fruit but it won't be much. The fourth one has been slow and struggled ever since it went in, I think I might replace it next year with a different variety.
The geese are going well, I can't believe how fast they grow. They have at least quadrupled in size int he two weeks I've had them. Our broody hen hatched her clutch this week - we got 11 chicks out of 13 eggs and so far all 11 have survived. Looks like we have a good mama hen after all, a ratio that high is great, even for an incubator.
Wrapped up the day by grilling up some perfectly medium rare T-bone steaks along with fresh corn, mushrooms and bread. Warm weather means time to fire up the outdoor camp kitchen and get grilling and smoking again! I picked up some pork belly recently so some home made chipotle bacon and roast pork belly will definitely be on the menu here soon.
Got my soil test back this week and I should have all my needed amendments here by early next week. That should give the soil a good two weeks to cook before the full season outdoor is planted. For the most part the soil tests looked up but the Ca/Mg ratio is starting to get out of balance, we need to add more Ca this year and less Mg. Cannabis uses a LOT more Ca than Mg from what I've seen, so there is always more Mg left in the soil the next season while the Ca is usually almost totally depleted. Plus calcium should always be in a higher amount than Mg anyway, usually at about a 6 to 1 ratio according to the soil lab. This might be a little tricky because most organic sources of Ca also have either Mg, P, sulfur, or other element in them.
The weeds and some volunteer asparagus have absolutely shredded my weed cloth already. The asparagus has been a nice surprise to snack on when I'm out there working but the weeds are a real pain. @Seamaiden or anyone else, I've read that dish soap and white vinegar can make a good organic herbicide, has anyone actually tried it yet?
Looks like I will be getting my first apple harvest this fall if all goes well too! Two of the four apples I planted 4 years ago are loaded with fruit. The third one has a few fruit but it won't be much. The fourth one has been slow and struggled ever since it went in, I think I might replace it next year with a different variety.
The geese are going well, I can't believe how fast they grow. They have at least quadrupled in size int he two weeks I've had them. Our broody hen hatched her clutch this week - we got 11 chicks out of 13 eggs and so far all 11 have survived. Looks like we have a good mama hen after all, a ratio that high is great, even for an incubator.
Wrapped up the day by grilling up some perfectly medium rare T-bone steaks along with fresh corn, mushrooms and bread. Warm weather means time to fire up the outdoor camp kitchen and get grilling and smoking again! I picked up some pork belly recently so some home made chipotle bacon and roast pork belly will definitely be on the menu here soon.
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