All the clones for our outdoor got transplanted up into 5 gallon air pots yesterday and was moved into the little polycarbonate transition greenhouse. So far I am liking the air pots, they are very sturdy, but they did take quite a while to put together. Shipping issues with Hydro Planet delayed us by about 6 days though, I am never ordering from them again. Their customer service is awful and their shipping department is beyond incompetent. I had to call them 4 times before our order actually made it on the FedEx truck and was sent out, and arrived almost a week late as a result. Even after all that they still sent me the wrong amount of pots, and charged me the wrong amount.
The light dep greenhouse is finally starting to take off and veg nicely, all this cold weather the last two weeks has made progress slow. It is supposed to warm up here starting this weekend so that should help. It is planted mostly with Archive OG, OG Twist, Super Silver Haze, and Urkle Wreck. I am also trying out a few testers of Watermelon Rancher, plus some select cuts of Wifi-43, 3-Queens, and Sour Diesel x Urkle from CSI: Humboldt.
I even had time to plant a few of my herb beds with new starts, and set up a new 4x8 raised bed planted with Lovage, English Lavender, and Lemon Verbena. I've got over 20 perennial herbs growing now. About the only spices and seasonings I ever buy now are the exotic ones that can't grow here, like cinnamon and nutmeg. I love to cook so having the huge selection of fresh herbs right outside my kitchen door has been awesome. Though the weeds have been insane this year, you can't even tell everything got mowed and weed wacked less than two weeks ago.
The newest addition to the ranch arrived earlier in the week: five Pilgrim Geese! They are an American Heritage breed that has become critically endangered. They are supposed to one of the more calm and friendly breeds of geese, as well as excellent foragers and parents, with excellent flavored meat. I am hoping we good a good breeding pair or trio so I can start producing our own roasting geese every spring.
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