No, It's a room within a matrix of rooms…. underground. The dub cheese room. This strain is absolutely fire. I would love to enter this shit into one of these cups as I know it would at least place. I don't think the creator would approve as it is more of a family offering but I know it would appeal to the masses. 20+ years of growing and never seen/smelt/smoked such a lovely herb. I feel privileged to have her. +size powder has her pushing hard.
Is the Dub Cheese available at all in clones or is it on lock? I would love to run her but if no chance for that I'd love to find flowers to try. Great looking run!!
If "on lock" you mean not passed around, yea. I was asked specifically not to hand her out. My partner is friends with the creator and you gotta respect the man that made her. Apparently the same guy is dabbling with Guerrilla Glue, another cut that stems from the Sour Dub, and will be experimenting with crosses. I don't see how you could improve this line though. I've never smoked anything like it. definitely my favorite of all time
man oh man them are some frosty ladies....
looks like its snowing on your plants....
very excited to run my veg+bloom nutes now i hope if i stumble with it youd lend some pointers. very nice set-up too
overall A+++:D
That Dub Cheese looks bangin all the cheeses ive seen in Dago got a nice frost to em always but this one takes they cake @ill eagle Quesooooooooooo reeeking bud has one of the craziest type of smells a flower can have.
definitely has the Sour Dubb smell and flavor with the grease of the cheese. This batch is off the hook with resin piles and goo balls. The +size made a huge difference brought in earlier in flower.