You should bro, she's a beauty. I got a couple clones goin if you want.Dange I might have to give the Death Valley Cheese a go.
Easily one of my favorite strains of all time. Probably the happiest and 'get er done' high I've ever experienced. Love the smell of the cured buds as well. My favorite dispensary in California had just started to carry this before I moved here to CO.Candyland View attachment 463616
@MtGrownCanna you ever get the chance to burn all those bugs I gave you of that og? Any feedback?
Thanks my man! Glad to hear I hit the taste that what I was going for! Much love. Thanks for the feedbackI've only smoked the Stinky Pinky so far. Flavor 5/5, high 4/5......incredible weed. Don't ever get rid of that!
Is the Death Valley Cheese my clone only cut? Who gave that to you? Shit is absolute fire! Hope you like it...
Edit...Ahhhh.....it was Bad Andy. Well enjoy it. It's a keeper for sure.
I have a sudden urge to pop some Death Valley cheese beans :D
I was smoking some aged dry sift from the Death Valley Cheese last night and WOW what a flavor! The guys I know running 12K of Gavita and coco/synthetics are getting 3lbs per light with it. My wife is always asking me to grow it again!
Did the f3 come out as fire as the f2.
Did the f3 come out as fire as the f2.
Awesome we should ski one time too! I have some new flavors to try as well.The plant I chose to make the F4s is almost identical to the F2 gen. It needs another 2 weeks to finish, but my fingers are coated in hash, from removing the seeds from the buds. The F3 has more sour candy stank to it......like a sour patch kid. I'm going boarding a ton in Feb. I'll stop by with goodies.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?