You know what's weird. My first grow a few months back I bought so homedepot soil, it was "organic". I used a ph metRe the one with a probe on it and you stick in the soil. Well anyways I kept it at 7.0 I was taking a break from working in kitchens and I landed a job over the summer in a landscaping company. The master Gardner told me to keep the plant at 7.0 cause it was safe since he didn't know much about that plant. Long story short, the plants did great for 7.0 and only a few feeds of some blue crystal like stuff that came with my grow setup from ILGM. Com. I mean what do I really know. But I gave a bunch away to some of my homies and they all said it smoked great, strong and tasted amazing. I dried it for 2 weeks super low and slow, cured it for 2 months and I wet trimmed it with a pair of hair cutting siccors lmao. You do pastry? I was just thinking about the bakers math. I baked for awhile but always loved savory and service more lol the rush of the tickets coming in, moving 23 courses in 2 hours. Man I can't wait to get back into the kitchen