Would be most appreciative of "Finalweek flush" advice on my first indoor grow.
I am in 7 gallon
smart pots, week 11 nutes GH Floor to Waste Flora series. What I am unsure of, is when using Florakleen is it harmful to not run the water heavy enough for a run out of the bottom of the bag? I have watered by hand throughout, and only once did I ever give enough H2O for a saucer dump. That was a pre-flower soaking.
My target for the chop is this upcoming weekend. They last had "nutes" on Thursday, and that was a weak (220 ppm) dose of GH Week 11 Flora. Since then, they have gotten a straight PH'd RO H2O drink, 2 ounce of Unsulphured Black Strap Molasses per gallon (Which was too "hot", scorched the sugar leaves, as I confused TB, with ounces) and ultimately sent one of the Marionberries to the chopping block a week early, as I feared "root rot", when the truth was, I put her in a diabetic coma with all that sweetness!
On a side note, she dried quick, and stoned us to the bone at first joint!
Can I continue to use a steady hand, give them a good soaking, with minimal run-off, with the 10ml of Florakleen per gallon this week, without the extreme "flood" through the bag, and accomplish my ultimate goal of smooth tasting, grey ash burning, relief?
MOB
~ Custom