Mifarmer
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What is everyones take on this. I am able to control temp and humidity pretty well during drying. In the past I have wet trimmed. Left buds on branches, dried, and jarred.
Have read that dry trim is better for better tasting buds. Anyone have any input as to why that may be true. I would really like some good technical answers as to what is going on chemically. Thanks.
Have read that dry trim is better for better tasting buds. Anyone have any input as to why that may be true. I would really like some good technical answers as to what is going on chemically. Thanks.