H
Hdinkleman
- Posts
- 233
- Reactions
- 248
- Joined
- Jan 22, 2019
- Points
- 43
some people must be really bored... and have an extra fridge
really? throw the crop in a fridge for a month?
Sounds like a bit of a dickhead idea tbh
Crazy shit going on up in here! Proof is in the pudding, who’s got the proof.........eeehh!!????????
I dry in 20 days and still burp the jars for another 15 and the temps never exceed 20C. The boiling point of myrcene is 168C. I don’t think 20C will do much to it.
I'm not quite convinced of that oil does not evaporate. At 90 f you dry way to quickly stopping the processes that break down the chlorophyll, that's why it would taste like shitwhen the terp is volatile fresh off the plant it evaporates.
take your entire next harvest and hang dry in a room at 90F and tell me how it tastes.
the boiling point if a terpene is more information for extracts and preserving terpines during the process.
I've grown for decades and the dry and cure process still makes my hands sweat when the time comes. There is too much to be taken down at one time and the drying process is nervewracking, trying to keep it damp enough to dry slowly but with enough circulation to keep mold and mildew at bay during the first few days, and hanging isn't an option. I might give this method a try with a portion of the yield to see how much of a difference it makes. It shouldn't affect the cure too much , which is where the flavor and taste develop, but if it eliminates the chlorophyll, then it's worth a try.
ok you can go ahead and believe what you want, im not gonna force you to do anything. im just sharing with others who usually waste space in a tent drying a minimal amount of weed when can do it easier in the fridge and not waste a week of flowering time from a plant waiting to go inI'm not quite convinced of that oil does not evaporate. At 90 f you dry way to quickly stopping the processes that break down the chlorophyll, that's why it would taste like shit
Easy man... I'm not disputing the method. I'm just saying terps don't just evaporate. The drying method you describe has some merit to it that's why I will give it a go. I'm just saying its more about the breakdown of the chlorophyll. Yes the preservation of Terps may be increased but not because evaporation but more so the temps in my eyes... But again it has enough merit to it for me to try the proof will be in the pudding as was said earlier by someone with a vicious fairs dog that shall remain nameless.ok you can go ahead and believe what you want, im not gonna force you to do anything. im just sharing with others who usually waste space in a tent drying a minimal amount of weed when can do it easier in the fridge and not waste a week of flowering time from a plant waiting to go in
I started another thread related to this topic, regarding drying without curing. To me, curing got rid of most of the chlorophyll, mostly by enzymes that break down the chlorophyll as long as there is sufficient water to support the reaction. Terpenes might be volatile, I truthfully don't know but curing shouldn't affect the terpene levels too much, with most of the taste being revealed by the destruction of chlorophyll. The other post I referred to is regarding the lime green buds from years before...were they cured?The drying method you describe has some merit to it that's why I will give it a go. I'm just saying its more about the breakdown of the chlorophyll.
I started another thread related to this topic, regarding drying without curing. To me, curing got rid of most of the chlorophyll, mostly by enzymes that break down the chlorophyll as long as there is sufficient water to support the reaction. Terpenes might be volatile, I truthfully don't know but curing shouldn't affect the terpene levels too much, with most of the taste being revealed by the destruction of chlorophyll. The other post I referred to is regarding the lime green buds from years before...were they cured?
I too feel the breakdown of chlorophyll is the biggest contribution to smoother better tasting budI started another thread related to this topic, regarding drying without curing. To me, curing got rid of most of the chlorophyll, mostly by enzymes that break down the chlorophyll as long as there is sufficient water to support the reaction. Terpenes might be volatile, I truthfully don't know but curing shouldn't affect the terpene levels too much, with most of the taste being revealed by the destruction of chlorophyll. The other post I referred to is regarding the lime green buds from years before...were they cured?
Sorry... they were supposedly Hawaiian Puna Buds, circa 1980.i dont know? what are these lime green buds you are talking about?
Sorry... they were supposedly Hawaiian Puna Buds, circa 1980.
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