I've grown for decades and the dry and cure process still makes my hands sweat when the time comes. There is too much to be taken down at one time and the drying process is nervewracking, trying to keep it damp enough to dry slowly but with enough circulation to keep mold and mildew at bay during the first few days, and hanging isn't an option. I might give this method a try with a portion of the yield to see how much of a difference it makes. It shouldn't affect the cure too much , which is where the flavor and taste develop, but if it eliminates the chlorophyll, then it's worth a try.
the whole point is you dont need to worry about it. my first post explained that we take it to 69% rh in the fridge then take it back out and jar it. we still need to cure in jars, i use
boveda packs. and it allows us to HAVE A LONGER WINDOW OF RH so we have a LESS OF A CHANCE of mistakingly letting it goo too far and either having it be lower than we want, or missing the curing window completely.
this method is
#1 we are drying in a set it and forget it setting
#2 the cool temperatures allow for us to retain THE MAXIMUM AMOUNT OF
TERPENES
#3 gives us a long window of time to catch a particular RH %, which in our case would be 65-69% rh
after this DRYING method, we will cure like normal in the jars. in doing so we preseved a higher % of
terpenes due to the cold tenperatures the weed was dried in.
we dont need to worry abouy the
terpenes evaporating once the initial amount of moisture is pulled out of the bag and then is placed into jars, or cvaults. i use both during cure, both with bovedas