squarepusher
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Here is there aminos,bottom page JK
hey Jalisco. Is there anywhere in Tijuana where I can pick up Hafia products? I live in San Diego, and wouldn't be a too big drive. ty!
Here is there aminos,bottom page JK
I thank you, the cheapest I could find it was 170 for 55lb. That would leave too much laying around. I need to make up my carboload for the year.
They even have it on sale now so their price works,27 lb for 120. Suerte JK
http://www.allstarhealth.com/f/now-xylitol.htm
$57 for 15lb I found this last night
carboload from a sugar alcohol? What is the reasoning behind that (instead of real sugars)?
its possible, but many of the items you mentioned are non-nutrient, so therefore would be difficult to calculate a formula forIs there any database with recipes that people have came up with? I really would like to come up with a recipe that would have 3 separate 2 part solutions. in other words:
1. Sensi A + Sensi B + Bud Ignitor
2. Sensi A + Sensi B + Big Bud
3. Sensi A + Sensi B + Overdrive
How can I go about calculating what these PPM profiles will look like so I can plug them into hydrobuddy and mix these up?
Also, has anyone came up with a recipe that would essentially combine Carboload + Nirvana + Bud Candy + B-52 etc?
Essentially, I would like to try and create a recipe that would combine AN base with that weeks flower booster - and put that in a part A and B. And in another bottle combine all the other additives into one bottle.
Is this possible?
Here is there aminos,bottom page JK
haifa sells aminos for dirt farms. they claim aminos are chelators - which i agree is good when you can't control the soil's pH very well. i can also see aminos being a slow release nitrogen fert. is just one of those things that isn't apparent why it works? what difference do you see when using aminos? how much do you use jk?
I've ordered some xylitol, will assume dosing rates are close to the products you've mentioned above. I've had awfully good luck using the sugars I, including molasses, and have never detected anything that made me say, Oh, that was the molasses. It will be very interesting to see if I can note any differences.
jk
if i read ur post correctly you only use these 3 ingredients?
Xylitol
simple sugar (google this & found it in liquid form or you can use table sugar)?
complex sugar (whats this?)
can you plz help this newbie understand what to buy and how much to use of each?
THANKS O