Finally

[1diesel1]

nice work sir~tried any tokes yet? The White Boy is HSO Breeding stock...figured hit with the Hyper Glue and rock n roll , turned out some chunky love fer sure, and great weight at that !

I lied, I hit it now gona hit the prime rib!

 

[Srenots]

Not yet, a good slow steady dry first.
And please don’t call me sir, I work for a living just like you:)
Prime rib rocks!View attachment 924218View attachment 924219

yes sir, sir... lmao...u no I gotta be a cocky fucker once in a while... nice lookin dinner there sir, is that the prime rib u showed the other day?.. and bud to boot....is she stoney?

 

[Srenots]

Jerk Chicken and Cajun rice here for dinner...good sht man ~

 

[Srenots]

Not yet, a good slow steady dry first.
And please don’t call me sir, I work for a living just like you:)
Prime rib rocks!View attachment 924218View attachment 924219

ya man , that rib looks awesome

 

[Smoking Gun]

Well if we are comparing meals, This was mine on Tuesday night. Almond crusted halibut with brussel sprouts, roasted potatoes and spaghetti squash.

 

[Farmer P]

Well if we are comparing meals, This was mine on Tuesday night. Almond crusted halibut with brussel sprouts, roasted potatoes and spaghetti squash.View attachment 924416

You trying to get all healthy on us lol? Looks great ! I eat salmon like 4 times a week. Easy to digest. When I was younger it was cheeseburgers.

 

[Trustfall]

Well if we are comparing meals, This was mine on Tuesday night. Almond crusted halibut with brussel sprouts, roasted potatoes and spaghetti squash.View attachment 924416

Don’t forget to mention the

 

[Srenots]

looking back at Str8"s thread...that Grape Alien Haze x Hyper Glue is special.....he always rocks everything as usual~

Str8s Orient Express

Grape Alien Haze from Renogenetics . Str8

www.thcfarmer.com

 

[chemistry]

@Reno, how to get trycomes to pass through the fermenting stage with out losing them to the yeast?

 

[Smoking Gun]

You trying to get all healthy on us lol? Looks great ! I eat salmon like 4 times a week. Easy to digest. When I was younger it was cheeseburgers.

Too late, that is how I try to eat always. Careful with the fish 4 times a week, a bit too much mercury. When I was cooking more regularly I would do fish once a week, chicken twice a week and red meat once a week. The other meals were all veggies.

Don’t forget to mention the

That doesn't count as food, it was just there for show.

 

[Trustfall]

Too late, that is how I try to eat always. Careful with the fish 4 times a week, a bit too much mercury. When I was cooking more regularly I would do fish once a week, chicken twice a week and red meat once a week. The other meals were all veggies.


That doesn't count as food, it was just there for show.

Your telling me you didn’t squeeze the lemon on the halibut? I would have.
Gotta stay away from the farmer raised salmon though..

 

[Smoking Gun]

Your telling me you didn’t squeeze the lemon on the halibut? I would have.
Gotta stay away from the farmer raised salmon though..

I used lemon to cook with so it wasn't necessary afterward. I do try and stay away from all farm raised fish.

 

[basscaptain]

Fucking Finally....
Bm x cp

I'll have 3 in the morning For Sure........

 

[Srenots]

@Reno, how to get trycomes to pass through the fermenting stage with out losing them to the yeast?

not sure what u mean, are u trying to make spirits with bud?

 

[Srenots]

Fucking Finally....
Bm x cp

I'll have 3 in the morning For Sure........

oh nice bro

 

[newh]

Fucking Finally....
Bm x cp

I'll have 3 in the morning For Sure........

hopefully you get girls ,that shits fire

 

[chemistry]

not sure what u mean, are u trying to make spirits with bud?

Wine, fermenting the trycomes on the buds in mash, then syphoned off the mash to ferment, this seems to wipe out the trycomes, my wine tastes of weed, just like the beers do, but no hit.

 

[DistyDemon]

Your making terp-wine.


Same thing happens(ed) to my 55gal drum of 200 proof food grade ethanol I use for extractions.

Terp-shine

You need to decarb the material before making the wine if you want the thc activated.

 

[Srenots]

Your making terp-wine.


Same thing happens(ed) to my 55gal drum of 200 proof food grade ethanol I use for extractions.

Terp-shine

You need to decarb the material before making the wine if you want the thc activated.

yes decarb then run it ....

 

[Srenots]

Your making terp-wine.


Same thing happens(ed) to my 55gal drum of 200 proof food grade ethanol I use for extractions.

Terp-shine

You need to decarb the material before making the wine if you want the thc activated.

200? dam, mine comes off at 170, how u get urs to come off at 200... whats ur recipe?