1diesel1
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- May 14, 2016
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I lied, I hit it now gona hit the prime rib!
I lied, I hit it now gona hit the prime rib!nice work sir~tried any tokes yet? The White Boy is HSO Breeding stock...figured hit with the Hyper Glue and rock n roll , turned out some chunky love fer sure, and great weight at that !
yes sir, sir... lmao...u no I gotta be a cocky fucker once in a while... nice lookin dinner there sir, is that the prime rib u showed the other day?.. and bud to boot....is she stoney?Not yet, a good slow steady dry first.
And please don’t call me sir, I work for a living just like you:)
Prime rib rocks!View attachment 924218View attachment 924219
ya man , that rib looks awesomeNot yet, a good slow steady dry first.
And please don’t call me sir, I work for a living just like you:)
Prime rib rocks!View attachment 924218View attachment 924219
You trying to get all healthy on us lol? Looks great ! I eat salmon like 4 times a week. Easy to digest. When I was younger it was cheeseburgers.Well if we are comparing meals, This was mine on Tuesday night. Almond crusted halibut with brussel sprouts, roasted potatoes and spaghetti squash.View attachment 924416
Don’t forget to mention theWell if we are comparing meals, This was mine on Tuesday night. Almond crusted halibut with brussel sprouts, roasted potatoes and spaghetti squash.View attachment 924416
Too late, that is how I try to eat always. Careful with the fish 4 times a week, a bit too much mercury. When I was cooking more regularly I would do fish once a week, chicken twice a week and red meat once a week. The other meals were all veggies.You trying to get all healthy on us lol? Looks great ! I eat salmon like 4 times a week. Easy to digest. When I was younger it was cheeseburgers.
That doesn't count as food, it was just there for show.Don’t forget to mention the
Your telling me you didn’t squeeze the lemon on the halibut? I would have.Too late, that is how I try to eat always. Careful with the fish 4 times a week, a bit too much mercury. When I was cooking more regularly I would do fish once a week, chicken twice a week and red meat once a week. The other meals were all veggies.
That doesn't count as food, it was just there for show.
I used lemon to cook with so it wasn't necessary afterward. I do try and stay away from all farm raised fish.Your telling me you didn’t squeeze the lemon on the halibut? I would have.
Gotta stay away from the farmer raised salmon though..
@Reno, how to get trycomes to pass through the fermenting stage with out losing them to the yeast?
oh nice broFucking Finally....
Bm x cp
I'll have 3 in the morning For Sure........
hopefully you get girls ,that shits fireFucking Finally....
Bm x cp
I'll have 3 in the morning For Sure........
not sure what u mean, are u trying to make spirits with bud?
yes decarb then run it ....Your making terp-wine.
Same thing happens(ed) to my 55gal drum of 200 proof food grade ethanol I use for extractions.
Terp-shine
You need to decarb the material before making the wine if you want the thc activated.
200? dam, mine comes off at 170, how u get urs to come off at 200... whats ur recipe?Your making terp-wine.
Same thing happens(ed) to my 55gal drum of 200 proof food grade ethanol I use for extractions.
Terp-shine
You need to decarb the material before making the wine if you want the thc activated.
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