DO IT
- Posts
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- Joined
- Feb 12, 2013
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- 93
I'm sure you would consider my commercial LAD head stash quality. Both pic's are same roo.
How close are those shots to cut down?I'm sure you would consider my commercial LAD head stash quality. Both pic's are same roo.
looks dank just wondering your methodsI agree with you but none are "flushed"
Im liking this pic a lil better. How long of a drying or and cure for cutting down something so green?That was last week and I am chopping that room tomorrow. This is a shot yesterday ppm is 1300 feeds 15min once every day CO2 is 1000ppm ph is 5.8 room is 70* day 55* night hum is 55% day 75% night
Wow and how do you prevent that premy smell and taste sometimes called chlorophyll or hay like ? And im not being a smartass im asking seriously because anything I dry that fast taste more like afalfa ishAsap... I run de humidifiers in my drying room so 5 days after I start to harvest it all gets bagged. It takes 4 days to process it all with 4 guys pulling and running the twister.
If we are talking watering with plain water and a reg amount how many days or waterings is that ok without being detremental to plants health and or yield lets say 3-4 waterings for outdoor container soil? I have pic up above somewhere is that looking bad like too much fade?Yes. Leaching (as it is correctly called in the straight horticulture and gardening world ) because of a ph imbalance, to remove accumulated salt build up in the root zone, or to correct an over fertilized soil is quite different than what we indoor marijuana growers call flushing. Not many mj growers heard of or employed the so called ''technique'' of flushing before the internet and more specifically overgrow.com. Funny that really good marijuana that tasted and smelled great was being grown with hydroponics and in spare rooms and basements all over the globe WAY before this. If one could read up on the actual science behind plant nutrition and how and why plants take up minerals through the leaves and roots they would find that ''flushing'' the way its done in the majority of grow rooms accomplishes very little and quite often is detrimental to plant health in all but the very last days before harvest.
god damn, i like the rigid ducting.I'm sure you would consider my commercial LAD head stash quality. Both pic's are same roo.
god damn, i like the rigid ducting.
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