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Christos1974
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Who do you think I was referring too?No one was being rude except the OP to Freezeland when he suggested the op search the Forum because there is already a wealth of information on the topic here to be found. Maybe it was a miscommunication because obviously English is not the OP's first language. He wasn't saying search the internet, he was saying search this forum for threads with many answers. Drying and curing is an art form in itself. Everyone has thier own way. Here are some bullet points for the OP:
● It needs to be done slowly, rushing it or adding heat will fuck your shit up and make it taste like hay.
● It needs to be done in a controlled environment, preferably in the dark.
●There needs to be airflow and proper temperature or you risk mold. I keep mine around 60-65 degrees and 50% humidity.
● I hang mine for around 4-6 days, then when the small stems on smallest buds snap but don't break, I put it in paper bags rolled shut for another few days, turning daily. This is not a necessity but I find it helps the different size buds even out and helps Kickstart curing.
● If it goes into jars from there, I burp twice daily for a week, then daily for a week, then every few days, then weekly till it's cured. If it goes into grove bags, I just leave it and maybe dump it out and turn it occasionally.
● You know a particular bud is ready when it is crunchy outside and still feels like a marshmallow when you squeeze it and when the stem snaps but does not break.
● it's something you need to practice at to get the hang of and do it by feel.
