So I guess my short version of the question is; do you think trace amounts of sodium can be tolerated (less than 1% by dry weight) Before the water is added into the equation; which (should) bring it down to ppm levels...
ie. 1/16>>>1/4 tsp per gallon H20; I'll counter any excessive acidity with probably calcium hydroxide. After mixing in my salts in order.
This stuff is much cheaper; and has a wider variety of aminos than some of the other stuff I've been using.
sodium gives me pause... I know it can be a potential problem.
Certainly the ratio's are different. Been working with hydrolyzed kelp also of late. Alkaline hydrolysis of Ascophyllum Nodosum contains nutrients, enzymes, amino acids, humic acids, Sulfur, Magnesium, Calcium, Sodium, Boron, Iron, Manganese, Copper, Zinc, and carbohydrates. >60 elements.
This is maybe the other one I want to screw around with...
Quarts are $22 and gallons are $42... Certainly lots of ways to do something...
Spice of life.
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