It that’s outdoor not under led lighting much different in my opinion you got way more experience than myself for sure I’m just telling y’all what I’ve seen In my tent and what I try to avoid in my situation heat/light Is the number one enemy even with leds ,Last year I had one growing at 118f @ 18% rh and it was better than my indoor.
Some of the most potent pot I ever saw grew under mh @100f. Buds foxtails but still potent and tasty. Yes it would no doubt be better in a proper environment. That's where the 5% environment comes in. Bunk weed that was grown at 90f. will still be bunk even grown perfect.It that’s outdoor not under led lighting much different in my opinion you got way more experience than myself for sure I’m just telling y’all what I’ve seen In my tent and what I try to avoid in my situation heat/light Is the number one enemy even with leds ,
nature has it way.. nothing to do with heat and humidity etc when grown in the ground, in a pot is a different story..Last year I had one growing at 118f @ 18% rh and it was better than my indoor.
Shit my environment is never where it should be or close .Only if environment is correct
I don't get it, some of the dankest smoke I've had was grown outdoors in CA and HA when the temps were in the 90s. This lack of taste/smell is most likely due to curing practices and 90% of people cut too early as well.Of course you likely have proper ventilation and exhaust or cooling. The op here (in 2012) had said he was at up to 82 degrees. Under even a 250 watt hps that is way too hot imo.
I don't get it, some of the dankest smoke I've had was grown outdoors in CA and HA when the temps were in the 90s. This lack of taste/smell is most likely due to curing practices and 90% of people cut too early as well.
Some of the most potent pot I ever saw grew under mh @100f. Buds foxtails but still potent and tasty. Yes it would no doubt be better in a proper environment. That's where the 5% environment comes in. Bunk weed that was grown at 90f. will still be bunk even grown perfect.
What's that got to do with 100f indoor plants that are potent and smell and taste good?outdoor the plants stay cooler because the roots are in the cool ground. Cool roots cool plant.
What's that got to do with 100f indoor plants that are potent and smell and taste good?
Agree if the genetics are there.Also want to add. The weed should taste and smell good right after drying for a week or two. It does get a bit smoother cured in jars for some time but ot should be fully smokable and enjoyable right away if grown properly. A “cure” wont fix anything or make weed better. Maybe smoke better if it was too wet still.
Absolutely. But my point is good genetics are still good even if environment isn't perfect. The op planted crappy geneticsthey could have been much better. ;-)
Absolutely. But my point is good genetics are still good even if environment isn't perfect. The op planted crappy genetics
High temps burn off terps and cannabanoids.
So if my bud smelled like sour alien armpit (not terpenes) before harvest, and like cheesey tuna helper (not terpenes) while drying, like sweet forest candy (not terpenes) once dry, and like sour ethereal knee-weakening moan-inducing cedar candy that leaves the empty pipe tasting like candy so strongly you can't stop dry hitting it (not terpenes) after cure..
What does that mean? Did i heat my terpenes and cannabinoids right?
I'll never understand the special Olympic grow forums. Curing is a myth here. Flavor is a myth. "it gets a little smoother is all"..
Bros, what are you growing??
"I like cheese terpenes" WHICH ONES ARE THOSE? CHEEZANENE? CHEDDANENE?
"Hydrolytic rancidity refers to the odor that developed when triglycerides are hydrolyzed and free fatty acids are released. This reaction of lipid with water may require a catalyst, leading to the formation of free fatty acids and glycerol. In particular, short-chain fatty acids, such as isovaleric acid, are malodorous."
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