Seamaiden
Living dead girl
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I sure hope not! All my beds are very well amended with alfalfa. Never noted a flavor from molasses or any of the other products I use. I have had an odd... beef flavor from some strains grown indoors when I was using chemical salts. A friend called it beef stroganoff. NOT what I was after!Any one hear want to admit they taste shit in their weed .... Be honest anyone here taste alfalfa or Mexican bat guano or shit even molasses... Let me be the first , I am real careful with Alfafa a few of my phenos don't break it down I mean I think the plant transports it and uses it but I don't think it metabolizes or turns it completely into something different cuz I taste it in the end product in some phenos.... Same goes for chicken shit for some phenos, and last but not least fish shit I f'n guarantee some of my phenos have red lobster or soy sauce taste and I love me some flavorful bud so don't think I mean str8 gross flavor I'm talking about hints of these dry amendments being tasted or sometimes smelt in the burn....
If my grandfather were still alive I could ask him (he ran the family's sugar plantation for many decades), but I think it's a combination chemical/heating (which technically is a chemical process) process and then another heating comes with bottling/canning. I think, I don't know for sure.There is heat involved with black strap molasses?