Seamaiden
Living dead girl
- Posts
- 23,594
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- Joined
- Apr 13, 2010
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- 638
I still always use molasses and am making a tea right now for my coco ladies. I'm surprised, but I feel I can taste a difference from the coco girls who've gotten more chemical nutes from the soil organic ladies. I'm working towards making the coco fully organic, like my soil, but it takes some work.
I jumped into coco without really understanding it. I thought since I understand water that I could work with it well, go against the advice of the other growers who've spent years working with this stuff, not filter my well water, etcetera. I learned from my own mistakes and relearned what they were telling me, but still had to do a good bit of reading to get my head wrapped around certain things. It's all a learning experience, and seeing the explosive growth achieved via coco it really whetted my appetite for it.
Where did you get the green beer cups? Color me envious, just because they're different.
I jumped into coco without really understanding it. I thought since I understand water that I could work with it well, go against the advice of the other growers who've spent years working with this stuff, not filter my well water, etcetera. I learned from my own mistakes and relearned what they were telling me, but still had to do a good bit of reading to get my head wrapped around certain things. It's all a learning experience, and seeing the explosive growth achieved via coco it really whetted my appetite for it.
Where did you get the green beer cups? Color me envious, just because they're different.