Whats up farmers i ordered some merit 75 to use as a preventative in veg from now on im not going to go into crazy details but i got genital crabs in my soil AKA ROOT APHIDS had them before and got rid of them found them a few days ago and went ape shit on the room to try and knock them back and pull out a nice harvest i did the last time and i will again but this time ill end it before it starts with my vegging plants and the merit 75 anyway i have a bunch of gear in veg untouched but my 2000 watt room is were they are funny thing about that is everything in this room is brand new and was bombed and sanitized and the whole 9 yards just like always im an extreme clean freak in my rooms only constant in the equation is
fox farm ocean forrest anyway the blame is on me for not having better preventative measure but like i said im still going to pull fat trich laden harvest and then sanitize and start again with gear thats been hit with merit 75 and then ill just use my regular organic measures after that anyway i found a few interesting articles on the use of imidacloprid on edible crops heres one that talks about overal concentrations and toxicity ill try and get some of the other ones up tonite too i got to hit the garden with some sns 203 tonite by the way i havent completely varified this info yet but i am double checking the break down of concentration levels enjoy the read farmers i hope this helps someone out there
PEACE
KILLERCHEF
Imidacloprid (Merit 75) safety
Organic purists will blanch at this entry....sorry.
In my climate/location adjacent to a 500 acre pasture on a hill in Southwest
Virginia I find gardening by strict organic rules to be a non-starter although
I have much sympathy for organic purism and have subscribed to OG for 37 years.
The topic I wish to broach is judicious use of Bayer's Merit 75 imidacloprid
insecticide on fruit and vegetable crops.
For first rate information see the following Cornell U. site
oprid-ext.html
and also the Bayer site
http://intranet.risd.edu/envirohealt...rMerit75WP.pdf
Imidacloprid is a systemic insecticide found to be a godsend in control of
such things as the Japanese beetle grub in turfgrasses as well as the adult
beetle infestations of ornamentals such as roses. I have been using it on my
60
hybrid tea roses for about four years. Imidacloprid is certified for use
on turf grasses and ornamentals. It is not certified for use on food crops as
far as I can tell.
However one finds in the Cornell site the following:
Imidacloprid is a systemic, chloro-nicotinyl insecticide with soil,
seed and
foliar uses for the control of sucking
insects including rice hoppers, aphids,
thrips, whiteflies, termites, turf insects, soil insects and some beetles. It
is most commonly used on rice, cereal, maize, potatoes, vegetables, sugar
beets, fruit, cotton, hops and turf, and is especially systemic when used as a
seed or soil treatment. The chemical works by interfering with the transmission
of stimuli in the insect nervous system. Specifically, it causes a blockage in
a type of neuronal pathway (nicotinergic) that is more abundant in insects than
in warm-blooded animals (making the chemical selectively more toxic to insects
than warm-blooded animals). This blockage leads to the accumulation of
acetylcholine, an important neurotransmitter, resulting in the insect's
paralysis, and eventually death. It is effective on contact and via stomach
action (3).
While I have used Merit 75 imidacloprid to control the Japanese beetle on my
roses, the horrible beasts have continued to ravage my raspberries and my
grapes.
A bit of simple math shows it may be OK to use Merit 75 on those grapes and
raspberries.
One of the first things one learns in using Merit 75 is how very little is
needed for control. Merit 75 comes as a water soluble powder in a 2 oz bottle
used at the rate of 1/8 tsp per gallon of water. This works out to be roughly
one gram of imidacloprid in three gallons of water. A generous spraying of a
half gallon mixture on a 30 foot long row of five foot high raspberries then
works out to be no more than 100 mg imidacloprid on the entire row of plants.
The imidacloprid is absorbed systemically so that all parts of the plant become
most effectively toxic to the Japanese beetles.
But the raspberry output for an excellent crop producing 10 to 15 gallons of
berries is at most some 2% by mass of the plants. In the very worst case, this
implies a residual of 0.2 mg imidacloprid per gallon of berries, with the
chances being that there is less than 0.1 mg per gallon.
Thus, we might expect a glutinous consumption of a full gallon of berries
so treated might involve also ingesting about 0.1 mg imidacloprid.
In tests on rats it is found that half the rats are fatally dosed (LD50) if
they ingest 450 mg per killogram of body mass. Translated to a 75 kg (165 lb)
person, the tests on rats suggest a 50% killing dose of 34,000 mg.
Thus, to ingest a gallon of red raspberries from plants previously treated with
a generous spraying of Merit 75 suggests one has ingested about 0.0003 % of
an LD50 dose...at most. Similar numbers would apply to grapes.
One further learns (Cornell site) that "Imidacloprid is a systemic,
chloro-nicotinyl insecticide with soil, seed and foliar uses for the control of
sucking insects including rice hoppers, aphids, thrips, whiteflies, termites,
turf insects, soil insects and some beetles. It is most commonly used on rice,
cereal, maize, potatoes, vegetables, sugar beets, fruit, cotton, hops and turf,
and is especially systemic when used as a seed or soil treatment. The chemical
works by interfering with the transmission of stimuli in the insect nervous
system. Specifically, it causes a blockage in a type of neuronal pathway
(nicotinergic) that is more abundant in insects than in warm-blooded animals
(making the chemical selectively more toxic to insects than warm-blooded
animals). This blockage leads to the accumulation of acetylcholine, an
important neurotransmitter, resulting in the insect's paralysis, and eventually
death. It is effective on contact and via stomach action (3).
The Cornell site also says:
Imidacloprid is quickly and almost completely absorbed from the
gastrointestinal tract, and eliminated via urine and feces (70-80% and 20-30%,
respectively, of the 96% of the parent compound administered within 48 hours).
and
The half-life of imidacloprid in soil is 48-190 days, depending on the amount
of ground cover (it breaks down faster in soils with plant ground cover than in
fallow soils) (9). Organic material aging may also affect the breakdown rate of
imidacloprid. Plots treated with cow manure and allowed to age before sowing
showed longer persistence of imidacloprid in soils than in plots where the
manure was more recently applied, and not allowed to age (10). Imidacloprid is
degraded stepwise to the primary metabolite 6-chloronicotinic acid, which
eventually breaks down into carbon dioxide (11). There is generally not a high
risk of groundwater contamination with imidacloprid if used as directed.
As another indication of the very low toxicity of imidacloprid to warm blooded
animals, one should note that your vetinarian sells monthly use vials of
the stuff that you squeeze out on the spine of the dog. I don't know the dose,
but it is sold in about four sizes that scale up with the weight of the dog..
It is absorbed through the dog's skin and is death to any flea or tick that
bites that dog. There do not appear to be any negative consequences. A one year
feeding study on dogs fed a regular diet with 1.8 parts per thousand of
imidacloprid produced no observable effect. That gallon of raspberries with its
0.1 mg of possible imidacloprid corresponds to about 0.00002 parts per thousand
for that one item,whereas the dogs were fed at the rate 1.8 parts per thousand
on a day in day out basis for a full year.
SO I SAY TO YOU, WHY NOT VERY JUDICIOUSLY USE THIS stuffto prevent our grapes
and raspberries from being converted to brown lace.
