Beachwalker
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Oh man apple pie with a light flaky crust! Can't wait for Thanksgiving!
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MIMedGrower
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Oh man apple pie with a light flaky crust! Can't wait for Thanksgiving!
Im glad she made infused blueberry muffins. Yummy and super potent.
AtomicRoostr
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Grrrr, to far from me, im in the Travers city area.Thats Mosquito Creek in Muskegon. Really Twin Lake.
Kanzeon
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I grabbed this pic off another site. Thought it was pretty cool.
View attachment 903049
Too bad mrs. Mmg is allergic to pumpkin.
Many squashes will have a similar flavor to pumpkin when cut in half and roasted with butter at around 275. If you can get your hands on some blue hubbard, tromboncino, or Boston marrow squashes, they're great substitutes.
MIMedGrower
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Grrrr, to far from me, im in the Travers city area.
I live north of Muskegon but not that far north. How far to ludington for you? School forest trails built by the local bike shop guys is pretty fun.
You have some good stuff up there too but i havent visited yet.
MIMedGrower
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Many squashes will have a similar flavor to pumpkin when cut in half and roasted with butter at around 275. If you can get your hands on some blue hubbard, tromboncino, or Boston marrow squashes, they're great substitutes.
Nice. Thanks for the tip. I can see the right squash working for that.
Nobody116
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I just made an oatmeal pumpkin desert the other night sans pumpkin. I used my home grown and canned butternut squash with the appropriate spices.Many squashes will have a similar flavor to pumpkin when cut in half and roasted with butter at around 275. If you can get your hands on some blue hubbard, tromboncino, or Boston marrow squashes, they're great substitutes.
It was damn yummy, much better than store bought cans of puree ;)
Dirtbag
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About the only thing I use pumpkins for is cutting a small hole in the top, filling the pumpkin with water and dropping an M-80 in there.. Gives you a nice guttural "Thud" when she blows and sends tiny fragments of pumpkin shrapnel all over the yard.
It's become an annual fall tradition for my kids and I.
It's become an annual fall tradition for my kids and I.
Redwoodninja
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You can posses upto 10 ozs with the recreational statute.
Here’s one of my consultant friends on IG’s post.
View attachment 860424
Now don’t quote me on it but several of us have been discussing this and there have been a few articles written by the Detroit free press and mlive that discuss this as well. I’ll have to find those for ya.
Wheres that at. What about California? I thought it was 6 plants total
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Myleroy7
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Wow I wish my wife would let me grow in my kitchen. Wouldnt have to go far for munchies.Here is a recent harvest.
Warlock x Vintage 2006
Warlock is a famous plant by Magus Genetics and Vintage 2006 is an early CH9 plant with a cubed mix of Sensei Seeds Jack Herrer, Power Plant, Hash Plant and Afghani I believe the ch9 hybrid.
The seeds were old and in the original paper pack (later used foil sealed packs) and i had some trouble germinating amd as a seedling. But she pulled through that and a few nutrient stress/ recovery weeks we had.
Took 12 weeks to finish with the issues but she came out great.
Straight out of Flower Room
View attachment 860452
With camera flash
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One of the many big top buds.
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Fan and small loose leaves removed for harvest. Camera flash on
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Camera flash off
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Hung dry cut up branches with bud leaves intact 9 days. Jarred about a week now. (whats left lol patients have no patience).
Smells strong citrus. Tastes like pineapple and has a flying expansive head high that settles into a mild warm body buzz after a while. Not to be smoked before bed this one.
M
Myleroy7
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I have lots of luck with my well water too. Looking good.Thanks bud. I never tried liquid karma. I tried sweet for a few runs. I dont end up sticking with additives or boosters. But i do mostly run seeds and simple is betrer for me and the plants i think. Everything else is in the potting soil and well water.
MIMedGrower
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Wow I wish my wife would let me grow in my kitchen. Wouldnt have to go far for munchies.
Lol. We only harvest in there. And usually mrs. Mmg likes to harvest them.
shaganja
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Whassup from the les cheneaux islands, traverse city!Grrrr, to far from me, im in the Travers city area.
Padrepuff
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Many squashes will have a similar flavor to pumpkin when cut in half and roasted with butter at around 275. If you can get your hands on some blue hubbard, tromboncino, or Boston marrow squashes, they're great substitutes.
Actually butternut squash squash roasted that way with butter and brown sugar is great.
Srenots
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Actually butternut squash squash roasted that way with butter and brown sugar is great.
and Acorn squash same way....
Padrepuff
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Haven't tried acorn squash yet, but, sure you're right you can make a good soup with them as main ingredient alsoand Acorn squash same way....
Srenots
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Haven't tried acorn squash yet, but, sure you're right you can make a good soup with them as main ingredient also
cut em in half...add butter and brown sugar....its like desert....good sht man
Srenots
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spaghetti squash is big round here as well....
newh
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put maple sausage in the acorn squash and bake emcut em in half...add butter and brown sugar....its like desert....good sht man
Padrepuff
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That's good too.spaghetti squash is big round here as well....
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