Beachwalker
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Oh man apple pie with a light flaky crust! Can't wait for Thanksgiving!well....what about Apple, or Blueberry, or etc....whatever it is , just make a burn out on it lol
Oh man apple pie with a light flaky crust! Can't wait for Thanksgiving!well....what about Apple, or Blueberry, or etc....whatever it is , just make a burn out on it lol
Oh man apple pie with a light flaky crust! Can't wait for Thanksgiving!
Grrrr, to far from me, im in the Travers city area.Thats Mosquito Creek in Muskegon. Really Twin Lake.
I grabbed this pic off another site. Thought it was pretty cool.
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Too bad mrs. Mmg is allergic to pumpkin.
Grrrr, to far from me, im in the Travers city area.
Many squashes will have a similar flavor to pumpkin when cut in half and roasted with butter at around 275. If you can get your hands on some blue hubbard, tromboncino, or Boston marrow squashes, they're great substitutes.
I just made an oatmeal pumpkin desert the other night sans pumpkin. I used my home grown and canned butternut squash with the appropriate spices.Many squashes will have a similar flavor to pumpkin when cut in half and roasted with butter at around 275. If you can get your hands on some blue hubbard, tromboncino, or Boston marrow squashes, they're great substitutes.
You can posses upto 10 ozs with the recreational statute.
Here’s one of my consultant friends on IG’s post.
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Now don’t quote me on it but several of us have been discussing this and there have been a few articles written by the Detroit free press and mlive that discuss this as well. I’ll have to find those for ya.
Wow I wish my wife would let me grow in my kitchen. Wouldnt have to go far for munchies.Here is a recent harvest.
Warlock x Vintage 2006
Warlock is a famous plant by Magus Genetics and Vintage 2006 is an early CH9 plant with a cubed mix of Sensei Seeds Jack Herrer, Power Plant, Hash Plant and Afghani I believe the ch9 hybrid.
The seeds were old and in the original paper pack (later used foil sealed packs) and i had some trouble germinating amd as a seedling. But she pulled through that and a few nutrient stress/ recovery weeks we had.
Took 12 weeks to finish with the issues but she came out great.
Straight out of Flower Room
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With camera flash
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One of the many big top buds.
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Fan and small loose leaves removed for harvest. Camera flash on
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Camera flash off
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Hung dry cut up branches with bud leaves intact 9 days. Jarred about a week now. (whats left lol patients have no patience).
Smells strong citrus. Tastes like pineapple and has a flying expansive head high that settles into a mild warm body buzz after a while. Not to be smoked before bed this one.
I have lots of luck with my well water too. Looking good.Thanks bud. I never tried liquid karma. I tried sweet for a few runs. I dont end up sticking with additives or boosters. But i do mostly run seeds and simple is betrer for me and the plants i think. Everything else is in the potting soil and well water.
Wow I wish my wife would let me grow in my kitchen. Wouldnt have to go far for munchies.
Whassup from the les cheneaux islands, traverse city!Grrrr, to far from me, im in the Travers city area.
Many squashes will have a similar flavor to pumpkin when cut in half and roasted with butter at around 275. If you can get your hands on some blue hubbard, tromboncino, or Boston marrow squashes, they're great substitutes.
Actually butternut squash squash roasted that way with butter and brown sugar is great.
Haven't tried acorn squash yet, but, sure you're right you can make a good soup with them as main ingredient alsoand Acorn squash same way....
Haven't tried acorn squash yet, but, sure you're right you can make a good soup with them as main ingredient also
put maple sausage in the acorn squash and bake emcut em in half...add butter and brown sugar....its like desert....good sht man
That's good too.spaghetti squash is big round here as well....