Gurtgurt
- 198
- 43
Oi!
Coupleth time doing bubble hash, seemed like it was going the best yet. I separated 25, 73, and 120 micron. Not much yield, which indicated to me like I didn't agitate it as much as normal/should be less contaminate.
Following the frenchy cannoli method of squishing with a hot bottle and with hands then rolling into a ball. 25 micron was a little tough but the others were like play doh!
Shiny sheen! Look how they melted!
Fast forward a couple days I'm sampling it, both the 25 and 120, and it's all dry and breaks apart into powder:
What caused this? Was the product too wet? I froze the bubble, micro planed, let air in dark dry room for 3 days.
Same thing has happened in all my previous runs. Isn't it supposed to remain gooey, like hard rubber maybe?
Lame.
Coupleth time doing bubble hash, seemed like it was going the best yet. I separated 25, 73, and 120 micron. Not much yield, which indicated to me like I didn't agitate it as much as normal/should be less contaminate.
Following the frenchy cannoli method of squishing with a hot bottle and with hands then rolling into a ball. 25 micron was a little tough but the others were like play doh!
Shiny sheen! Look how they melted!
Fast forward a couple days I'm sampling it, both the 25 and 120, and it's all dry and breaks apart into powder:
What caused this? Was the product too wet? I froze the bubble, micro planed, let air in dark dry room for 3 days.
Same thing has happened in all my previous runs. Isn't it supposed to remain gooey, like hard rubber maybe?
Lame.