GT21
I like soup
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What do they grind it up into a powder for capsules?yeah, I cant grow enough right now buddy, big time medical market too, eg pharma, but they pay. Its like $60 per KG for reishi here to local health food stores etc
yup, about 146mg of any strain per capsuleWhat do they grind it up into a powder for capsules?
I know out here in places like napa... they pay up the ass to put them on steaks and in dishes and shityup, about 146mg of any strain per capsule
Rock on brotha!!! Thanks a bunch... this is definitely the future of meds for non smokers..... KEEP IT UP BUDDYman I always have trouble with presentation. That's my weak spot. Your dishes look beautiful. It always warms my heart to see great chefs working with cannabis.
I started with butter extraction form the trim and buds. I found the taste to not be very pleasant. Learned to wash the butter several times before cooking with it and that helped. Lately, i've been blowing shatter and dissolving that into butter and the flavor of my cookies has never been better. Always from scratch, organic when possible, aI also do gluten free for those who need that.
yes, i grow wood blewit, stropharia, pink oyster, shitake and straw mushrooms for eating varieties. These make about $30-50 per kg at any decent place. The blewits and strophs I grow in huge outdoor beds, these are seasonal but we pick about 300kg per flush per bed.I know out here in places like napa... they pay up the ass to put them on steaks and in dishes and shit
yarp, we like raw leaf too, great in salads, just go easy as with any wild herb, we also juice the leaves and make cannollies with them too (basically just fresh fruit and veg with juiced raw leaf ice pops). Great in the summer. People liked the bluberry, apple and leaf, and the sea berry, apple and leaf bestRock on brotha!!! Thanks a bunch... this is definitely the future of meds for non smokers..... KEEP IT UP BUDDY
Thanks bud... i try n do foods because sweets get old.I just made a pound of killer butter with some decent bud. It is very pleasant and I included some high CBD strains too so it takes the stress away.
Your recipes are killer delicious looking. Well done !!!
winner bro, those shitakes have magical properties, get out there in those old growth forests and seek the power of healing mushrooms with the healing herb. I am right on both, eating that there will give you super powers buddy :-) Top work. I have perfected a 5 strain gravy, using warm water extraction and adding this to a thick cooked base that has been allowed to cool from boiling. I have included, Chaga, lions Mane, Miatake, Stopharia (cordycep) and Reishi as a respiratory and immune system boost.@Ecompost was makin shitake capsules this afternoon
Teriyaki and soy sauce compliment weed butter too
I definitely agree... i thing eat even more cannabis plant matter would bring us a whole lot of fiber and antioxidants.winner bro, those shitakes have magical properties, get out there in those old growth forests and seek the power of healing mushrooms with the healing herb. I am right on both, eating that there will give you super powers buddy :) Top work. I have perfected a 5 strain gravy, using warm water extraction and adding this to a thick cooked base that has been allowed to cool from boiling. I have included, Chaga, lions Mane, Miatake, Stopharia (cordycep) and Reishi as a respiratory and immune system boost.
I have found very little nutrient loss minerallly from freezing and reheating, it does loss some of the sugars and some proteins but I suspect the losses are not as great as not having it at all. So I can harvest the wild Stropharia and give myself a supply of dried and ready frozen fresh options. At least getting me through the worst of winter here. :)
I am fairly convinced that raw leaf, canna butter etc, used in cooking, with fungi and purple veg is in some way the answer to supporting our bodies in these times of stress
pass my that whisky bro, I fucking love jamesons tooI definitely agree... i thing eat even more cannabis plant matter would bring us a whole lot of fiber and antioxidants.
Not butter related but food still hahaha
Hahaha you know itpass my that whisky bro, I fucking love jamesons too
Hahaha it worked then.... muchies here we comeLooks amazing buddy. I am already contemplating on raiding my fridge and this is pushing me to the edge.. LOL :D
NOM NOM
Thanks bud... i try n do foods because sweets get old.
I feel this comment, a plate of sugary carbon for my human biome, and I cant have it for fear of never waking up to get to work the following daysweet are dangerous for chubby old pharts like me. I get blasted on a cookie and get the munchies. Then I wander into the kitchen and see a whole plate of cookies and lose my mind until I realize they are infused and I would be in a coma for a week. It's tortuous at best.
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