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As an indoor grower I think it's better suited to the outdoors. It's an extremely bushy plant that likes to have it's space. I don't think it responds well to much stress like topping and even plant training. In saying all that I reckon an outdoor grown from seed would be a sight to behold. From my perspective in regards to how it smokes it's just strong and always knocks me out...eventually lol. From what I hear it's good if you want to get really baked but not so great if you're already down as it can make you sink deeper.How do you like the genetics for Banner thus far?
Cheers, I run a short veg time only cause the main grow are always clones. I wouldn't be able to get away with it using seedsLoving your blog. Well impressed. Im looking to do a home built RDWC next June/July along with converting a fairly large room. 5×4m. Will definitely be copying bits of yours.
I'm currently growing in coco 12 flower and 12 veg. Keep switching them. So my veg is 10 weeks, when my others are in their 10 week flower. Means I only get a crop every 10 weeks though, although its easy to keep track of and plants get to a decent size with 10 weeks veg.
My 1st 2 grows have both been gelato #42.
I've just put to seed Bruce banner #03 and blue gelato #41.
So fairly similar to your grow. I've also seeded a few others super silver haze and Jack herera.
I noticed your veg time is short. You must have a load of lights to flower so many consecutively.
Keep sharing your work.
Interesting. I have some from a dispensary and find it more up than down. Dense nugs. But honestly home grown weed has been way better so far so I imagine it's the same for your stuff.As an indoor grower I think it's better suited to the outdoors. It's an extremely bushy plant that likes to have it's space. I don't think it responds well to much stress like topping and even plant training. In saying all that I reckon an outdoor grown from seed would be a sight to behold. From my perspective in regards to how it smokes it's just strong and always knocks me out...eventually lol. From what I hear it's good if you want to get really baked but not so great if you're already down as it can make you sink deeper.
My third grow was more of the same. Started in early March and harvested in May. I found out after the harvest my timers were really out of whack. I had lights on scheduled for random days. The plants didn't hermie all the way but I did find quite a few undeveloped seeds.View attachment 1023350View attachment 1023351View attachment 1023352View attachment 1023353
how far apart are the plant to each other? And how often do you change out the res?Main garden update. Day 18F. Took the second layer off and am pretty pleased with the results. A lot more even than my first grow in here. View attachment 1050510
Bruce Banger Isle.View attachment 1050511
Two Green Gelato'sView attachment 1050513View attachment 1050514View attachment 1050515
I topped pretty late in veg about week 4-5 just before the flip. The plants roughly have .5 square meters each, which is really tight. I'm thinking about reducing the number by half down to twelve so they have a full square meter each to grow with. When I first started growing I use to flush weekly. Nowadays I don't flush. They get an initial feed that's pretty loaded then I top up with filtered water for the rest of the grow. Last grow I stopped adding nutes about week 5 of flower and kept topping back up with water. By week 9 the ppm had dropped to around 250 ppm which is pretty close to the tap water I get here. I guess a lot with the feed and rely heavily on my senses. Mainly sight, if I see any kind of salt at the bottom of the tubs I know I stuffed up with the mix and locked out nutes. Haven't had that problem for a really really long time.how far apart are the plant to each other? And how often do you change out the res?
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