THCMonster
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I know about the bokashi fermentation but I’m so new Into growing (less than a year) I haven’t given it a crack yet I get mine from @bokashiearthworks on IG.. The owner of the company Brandon rust is a regular on cheaphomegrow podcast. Not sure if you’re familiar with it but it’s pretty informative.. but with ur knowledge and the way ur garden looks u may not need any advice . Also a little good news no need to ph up my water is 7.5 and 40ppm out of the tap, so even with 60ml of molasses it only brought me down to 6.3..
Well i actually make my own nutrients from scratch! So believe it or not fermentation is the name of the game for me! Thats why its surprising to see you know about bokashi, because its very similar to what i do, the only difference is that only 1 of my fermentations is anaerobic, the rest are aerobic fermentations!
I would highly recommend you learn as much as you can about how that bucket works and everything breaksdown, it will help you greatly in the future for your grows! Especially if you use microbials!