TheRemer
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- Joined
- Mar 13, 2017
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Thanks for the quick response. I love you guys. Making me not kill my plants. I'll check back in a week. Should I defoilated them.?
Thanks for the quick response. I love you guys. Making me not kill my plants. I'll check back in a week. Should I defoilated them.?
Another fat finger boy I see
Thanks dawgyLet them be for at least another two weeks for them to start pushing some small branches out of those calyxes and start slowly cleaning up the dead matter. Shit will get thick really quick.
Thanks dawgy
Put them under 24 hrs.ive had clones do that under that 18 6 if they have alot of ethylene built up in the plant from flower.once I get them normal I can take a normal cut and than go back to 18.Thanks for the quick response. I love you guys. Making me not kill my plants. I'll check back in a week. Should I defoilated them.?
Nah ive been hitting the gym pretty consistently for a month lol
Fuck off! You know I have a weight problem you mofo
Give them time... they'll straighten out. I ran some jack herer for a while and those clones would look the same way but they straightened out okay every timeHey guys help me out. What do I do with these clones I made, super ugly, should I huck em. Or is there something to make em look like real plants. Iv had them vegging for a week now .And nothing much is happening. I'm feeling like I should scrap em and pop some seeds again.
I was running 18, but now they on 24. I can't wait to see them be normal, they stress me out.What light cycle you running?
Be patient young grasshopper.I was running 18, but now they on 24. I can't wait to see them be normal, they stress me out.
I was running 18, but now they on 24. I can't wait to see them be normal, they stress me out.
Well, here in the states, that's not a crayfish, our crayfish are freshwater crustaceans. I was forgetting that you're over there and things are a bit different.i grew up on the pacific, land locked now tho. nope nope, sorry bro we refered to them as crays, actually the spiney lobster
View attachment 829682
, they like lobsters without the claws...seen packhorse crays over 8kg. taste at least 3 times better than a lobster too:love2:View attachment 829683
I'm with the others, I want to see what I missed!LMAO,i had to screen shot this before it disappeared.
We always cook any seafood using sea salt, always have. If you're not, you're missing out on the natural flavor of it. My great-grandmother used to put so much salt on her haddock it seemed ridiculous but, when I was older and cooking my own seafood, I realized she knew what was up.Snow crab is not salty. You have to cook it in ocran water to make it raste right....who knew.
I couldnt taste the diffefence between maine lobster and gulf of Mexico lobster.Well, here in the states, that's not a crayfish, our crayfish are freshwater crustaceans. I was forgetting that you're over there and things are a bit different.
Have you ever had fresh from the ocean Maine lobster? It's hard to imagine any lobster being better but, I've never had a spiny lobster so...
I'm actually quite a huge fan of crab, any type that I've had, it's all good. I'm sure it would be the same with lobster.
That's awesome. Fun times when they're that age, (although whoever came up with the term "terrible two's" obviously hadn't waited until their kids had turned 3! Haha). Hope the little Stormtrooper has a great day man.
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