Playin With Fire

[TheRemer]

Thanks for the quick response. I love you guys. Making me not kill my plants. I'll check back in a week. Should I defoilated them.?

 

[Toaster79]

Thanks for the quick response. I love you guys. Making me not kill my plants. I'll check back in a week. Should I defoilated them.?

Let them be for at least another two weeks for them to start pushing some small branches out of those calyxes and start slowly cleaning up the dead matter. Shit will get thick really quick.

 

[Toaster79]

Another fat finger boy I see

Got about 60# to share if anyone's interested. Chewed them myself!

 

[TheRemer]

Let them be for at least another two weeks for them to start pushing some small branches out of those calyxes and start slowly cleaning up the dead matter. Shit will get thick really quick.

Thanks dawgy

 

[Toaster79]

Thanks dawgy

What light cycle you running?

 

[heisen]

Thanks for the quick response. I love you guys. Making me not kill my plants. I'll check back in a week. Should I defoilated them.?

Put them under 24 hrs.ive had clones do that under that 18 6 if they have alot of ethylene built up in the plant from flower.once I get them normal I can take a normal cut and than go back to 18.
I think if you keep them under 18 they may keep doing that

 

[Toaster79]

Nah ive been hitting the gym pretty consistently for a month lol

Hahahahaha

 

[jumpincactus]

Fuck off! You know I have a weight problem you mofo

 

[Papasomni]

Hey guys help me out. What do I do with these clones I made, super ugly, should I huck em. Or is there something to make em look like real plants. Iv had them vegging for a week now .And nothing much is happening. I'm feeling like I should scrap em and pop some seeds again.

Give them time... they'll straighten out. I ran some jack herer for a while and those clones would look the same way but they straightened out okay every time

 

[Thejoeybrown]

Banner glue 2 weeks from chop.

MAC1 finally about to flip probably tomorrow. should have been flipped 3 weeks ago but oh well

 

[TheRemer]

What light cycle you running?

I was running 18, but now they on 24. I can't wait to see them be normal, they stress me out.

 

[stonestacker]

I was running 18, but now they on 24. I can't wait to see them be normal, they stress me out.

Be patient young grasshopper.

 

[Samwell]

I was running 18, but now they on 24. I can't wait to see them be normal, they stress me out.

they WILL come around - just let 'em do their thing

 

[Papasomni]

The sour cherry pie cuts...

I finally got my brother to admit those cherry pie males were actually hermies... shaking my head.. I asked him straight... Tom, was the cherry pie male or what? He kept saying yes, it was a male. He called me the other day and I explained to him that he must be mistaken about the cherry pie because it was a clone only strain so it couldn't possibly be a male. He said it was a female that turned into a male.. OH MY GOD! I explained to him that it was a hermie and his description was misleading. Plants don't change from female to male. Anyway... I was glad to educate my little brother and since he's from cali I would have to cut him some slack.

 

[Papa Indica]

i grew up on the pacific, land locked now tho. nope nope, sorry bro we refered to them as crays, actually the spiney lobster
View attachment 829682
, they like lobsters without the claws...seen packhorse crays over 8kg. taste at least 3 times better than a lobster too:love2:View attachment 829683

Well, here in the states, that's not a crayfish, our crayfish are freshwater crustaceans. I was forgetting that you're over there and things are a bit different.
Have you ever had fresh from the ocean Maine lobster? It's hard to imagine any lobster being better but, I've never had a spiny lobster so...
I'm actually quite a huge fan of crab, any type that I've had, it's all good. I'm sure it would be the same with lobster.

 

[Papa Indica]

LMAO,i had to screen shot this before it disappeared.

I'm with the others, I want to see what I missed!

Snow crab is not salty. You have to cook it in ocran water to make it raste right....who knew.

We always cook any seafood using sea salt, always have. If you're not, you're missing out on the natural flavor of it. My great-grandmother used to put so much salt on her haddock it seemed ridiculous but, when I was older and cooking my own seafood, I realized she knew what was up.

 

[TerpyTyrone]

Well, here in the states, that's not a crayfish, our crayfish are freshwater crustaceans. I was forgetting that you're over there and things are a bit different.
Have you ever had fresh from the ocean Maine lobster? It's hard to imagine any lobster being better but, I've never had a spiny lobster so...
I'm actually quite a huge fan of crab, any type that I've had, it's all good. I'm sure it would be the same with lobster.

I couldnt taste the diffefence between maine lobster and gulf of Mexico lobster.
The gulf ones don't have claws. Poor bastards .They are pretty defenseless

 

[Papa Indica]

 

[Toaster79]

Our older boy is turning 3 today :D

 

[Papa Indica]

Our older boy is turning 3 today :D

View attachment 830040

That's awesome. Fun times when they're that age, (although whoever came up with the term "terrible two's" obviously hadn't waited until their kids had turned 3! Haha). Hope the little Stormtrooper has a great day man.